Description
This Sloppy Joe Cornbread Casserole combines the classic tangy and savory flavors of Sloppy Joe filling with a fluffy, golden cornbread topping. It’s an easy, comforting one-dish meal perfect for family dinners, ready in just 30 minutes and serving four.
Ingredients
Cornbread Batter
- 2 (17 oz) boxes Jiffy Corn Muffin Mix
- 2 large eggs
- ⅔ cup milk
Sloppy Joe Filling
- 1 lb ground beef
- 1 (15 oz) can Manwich Sloppy Joe Sauce
Instructions
- Preheat and Prep: Preheat your oven to 400°F (200°C) and grease a 9×13 inch baking dish to ensure the casserole doesn’t stick during baking.
- Make Cornbread Batter: In a large mixing bowl, combine the Jiffy corn muffin mix, eggs, and milk. Stir the ingredients together until the batter is well blended, then set it aside for later assembly.
- Make Sloppy Joe Filling: Heat a skillet over medium heat and brown the ground beef until fully cooked, breaking it apart as it cooks. Drain any excess grease from the pan, then stir in the can of Manwich Sloppy Joe sauce. Let the mixture simmer gently for about 5 minutes to blend the flavors.
- Assemble Casserole: Spread the hot Sloppy Joe meat mixture evenly into the prepared baking dish. Carefully spoon and spread the cornbread batter over the top, creating an even layer covering the filling.
- Bake: Place the baking dish in the preheated oven and bake for 20 minutes. The casserole is done when the cornbread topping turns golden brown and a toothpick inserted into it comes out clean.
Notes
- For extra moisture, you can add a tablespoon of melted butter to the cornbread batter before spreading it on top.
- Feel free to add diced onions or bell peppers to the ground beef when browning for added flavor and texture.
- If you prefer a spicier casserole, mix in some hot sauce or chili powder into the Manwich sauce.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
