Description

Indulge in these delightful Slice and Bake Heart Cookies that are perfect for Valentine’s Day or any sweet occasion. These buttery cookies are easy to make, with a surprise heart-shaped center, making them a charming treat for your loved ones.

Ingredients

Dough:

2 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
2 tsp vanilla extract

Additional:

Red or pink gel food coloring

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Instructions

Prepare Dough: Whisk together flour, baking powder, and salt. Beat butter and sugar until fluffy. Add egg and vanilla; mix. Gradually add dry ingredients and mix to form dough.
Color and Shape Dough: Tint half the dough with food coloring, shape into a heart log, and freeze. Roll remaining dough, wrap around colored log, and chill.
Bake: Preheat oven. Slice dough, place on baking sheets, and bake until golden. Cool on a wire rack.

Notes

You can roll the dough log in colored sugar or sprinkles before slicing for extra sparkle.
These cookies freeze well—store the dough log or baked cookies in the freezer for up to 2 months.