Description

Indulge in the creamy goodness of these Skinny Coconut Cheesecake Bars without the guilt. A healthier take on traditional cheesecake, these bars are light, flavorful, and perfect for satisfying your sweet tooth.

Ingredients

For the Crust:

1 cup graham cracker crumbs
2 tablespoons coconut oil or unsalted butter, melted

For the Filling:

8 ounces reduced-fat cream cheese, softened
1/2 cup plain Greek yogurt
1/4 cup honey or maple syrup
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon coconut extract (optional)
2 tablespoons unsweetened shredded coconut

For Topping:

2 tablespoons unsweetened flaked coconut

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Instructions

Preheat the Oven: Preheat the oven to 325°F and line an 8×8-inch baking pan with parchment paper.
Make the Crust: Mix graham cracker crumbs and melted coconut oil, then press into the pan to form a crust.
Prepare the Filling: Beat cream cheese, Greek yogurt, honey, egg, vanilla, and coconut extract until smooth. Stir in shredded coconut.
Assemble and Bake: Pour the filling over the crust, sprinkle with flaked coconut, and bake for 25–28 minutes until set.
Cool and Chill: Allow to cool, then refrigerate for at least 2 hours before slicing into bars.

Notes

For a gluten-free option, use gluten-free graham crackers.
Bars can be stored in the fridge for up to 5 days or frozen for longer storage.