Description

This Skillet Zucchini and Mushrooms recipe is a quick and flavorful side dish perfect for any meal. Featuring tender sautéed zucchini and mushrooms with aromatic garlic and onion, seasoned with thyme, salt, and pepper, and finished with fresh parsley and optional Parmesan cheese, it offers a healthy and delicious way to enjoy vegetables on the stovetop.

Ingredients

Vegetables

1 small onion, thinly sliced
3 cloves garlic, minced
2 medium zucchini, sliced into half-moons
8 ounces cremini or white mushrooms, sliced

Seasonings & Oils

2 tablespoons olive oil
½ teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper

Optional Garnishes

1 tablespoon fresh parsley, chopped
1 tablespoon grated Parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil and sauté onion: Warm 2 tablespoons of olive oil in a large skillet over medium heat. Add the thinly sliced onion and cook for 2 to 3 minutes until it becomes slightly softened and translucent.
Add garlic: Stir in the minced garlic and cook for 30 seconds until fragrant, ensuring it does not burn.
Cook zucchini and mushrooms: Add the sliced zucchini and mushrooms to the skillet. Stir occasionally and cook for 8 to 10 minutes until the vegetables are tender and lightly browned.
Season the vegetables: Sprinkle dried thyme, salt, and black pepper over the vegetables. Stir to evenly distribute the seasonings. Remove the skillet from heat.
Add final touches and serve: Optionally, sprinkle chopped fresh parsley and grated Parmesan cheese on top. Serve warm as a side dish or a light main course.

Notes

For extra flavor, add a splash of balsamic vinegar or a pinch of red pepper flakes while cooking.
This dish pairs well with grilled meats or can be tossed with pasta for a quick meal.