Description
Indulge in the deliciousness of a Skillet Strawberry Shortcake, a perfect dessert for any occasion. This recipe combines sweet strawberries with a buttery, tender shortcake baked to perfection in a cast iron skillet.
Ingredients
For the Shortcake:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
For the Filling:
- 3 cups fresh strawberries (hulled and sliced)
- 2 tablespoons sugar
- 1 teaspoon lemon juice
For the Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 400°F and lightly grease a 10-inch cast iron skillet.
- Prepare the Shortcake: In a large bowl, mix flour, sugar, baking powder, and salt. Cut in the cold butter, then add the cream, egg, and vanilla. Press dough into skillet and bake until golden brown.
- Prepare the Filling: Combine strawberries, sugar, and lemon juice to macerate.
- Whip the Cream: Beat cream, powdered sugar, and vanilla until soft peaks form.
- Serve: Slice shortcake, top with macerated strawberries and whipped cream.
Notes
- Best enjoyed fresh.
- For added flavor, brush the top with cream and sprinkle with coarse sugar before baking.
