Description
This Skillet Cranberry Orange Chicken dish is a perfect blend of sweet and savory flavors, making it a delightful choice for a holiday-inspired dinner. Tender chicken breasts are seared to perfection and then simmered in a flavorful orange-cranberry sauce. The addition of fresh thyme and a hint of red pepper flakes adds depth to the dish, while the cranberries provide a burst of tartness. Serve this dish with your favorite sides for a complete and satisfying meal.
Ingredients
Chicken:
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Orange-Cranberry Sauce:
- 1/2 cup orange juice
- 2 tablespoons orange zest
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup fresh or frozen cranberries
- 2 tablespoons unsalted butter
Garnish:
- Fresh parsley for garnish
Instructions
- Season the Chicken: Season chicken breasts with salt and pepper.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown.
- Prepare the Sauce: In a small bowl, whisk together orange juice, orange zest, honey, soy sauce, garlic, thyme, and red pepper flakes.
- Cook the Chicken: Pour sauce into the skillet, then add cranberries. Reduce heat to medium and simmer uncovered for 12–15 minutes, basting chicken occasionally, until sauce thickens and chicken reaches an internal temperature of 165°F (74°C).
- Finish and Serve: Stir in butter for a glossy finish. Garnish with fresh parsley and serve warm.
Notes
- This dish pairs perfectly with wild rice, mashed potatoes, or roasted vegetables.
- You can substitute chicken thighs for a juicier version.
- Leftovers can be refrigerated for up to 3 days.
