Description

These Skillet Chicken Thighs are a quick and easy dinner option that delivers crispy, flavorful chicken every time. Perfectly seasoned and cooked in a skillet, this dish is sure to become a family favorite.

Ingredients

Ingredients:

6 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 cup chicken broth or white wine (optional, for deglazing)
fresh parsley for garnish (optional)

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Instructions

Pat the chicken thighs dry: Use paper towels to pat the chicken thighs dry.
Mix seasoning: In a small bowl, mix together salt, pepper, garlic powder, smoked paprika, onion powder, and thyme. Rub the seasoning over the chicken.
Sear chicken: Heat olive oil in a skillet over medium-high heat. Place chicken thighs skin-side down and sear for 6–7 minutes until crispy. Flip and cook for another 10–12 minutes.
Deglaze (optional): Add chicken broth or wine to the skillet and simmer for 2–3 minutes.
Rest and serve: Let the chicken rest before serving. Garnish with parsley if desired.

Notes

For extra crispiness, finish the chicken under the broiler for 2–3 minutes.
Serve with roasted vegetables, mashed potatoes, or over a salad for a complete meal.