Description

This Skillet Chicken Parmesan recipe is a delicious twist on a classic favorite. Tender chicken breasts are coated in a crispy Parmesan breadcrumb crust, smothered in marinara sauce, and topped with melted mozzarella cheese. It’s a comforting and satisfying dish that’s perfect for a family dinner or entertaining guests.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
2 large eggs (beaten)
1 cup Italian-style breadcrumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

For Serving:

2 cups marinara sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup chopped fresh basil or parsley (optional)
cooked spaghetti or pasta

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Instructions

Pound and Season Chicken: Pound the chicken breasts to an even thickness. Season with salt and pepper.
Coat Chicken: Dredge each piece in flour, dip into the beaten eggs, then coat in a mixture of breadcrumbs and Parmesan cheese.
Cook Chicken: Heat olive oil in a large oven-safe skillet. Brown the chicken on both sides. Pour marinara sauce over the chicken, sprinkle with mozzarella, and cover to melt the cheese.
Serve: Garnish with basil or parsley. Serve hot over spaghetti or pasta.

Notes

Use a meat thermometer to ensure chicken is fully cooked.
For a crispier crust, finish the dish in the oven uncovered.