Description
This Skillet Chicken Parmesan recipe is a delicious twist on a classic favorite. Tender chicken breasts are coated in a crispy Parmesan breadcrumb crust, smothered in marinara sauce, and topped with melted mozzarella cheese. It’s a comforting and satisfying dish that’s perfect for a family dinner or entertaining guests.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
For Serving:
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil or parsley (optional)
- cooked spaghetti or pasta
Instructions
- Pound and Season Chicken: Pound the chicken breasts to an even thickness. Season with salt and pepper.
- Coat Chicken: Dredge each piece in flour, dip into the beaten eggs, then coat in a mixture of breadcrumbs and Parmesan cheese.
- Cook Chicken: Heat olive oil in a large oven-safe skillet. Brown the chicken on both sides. Pour marinara sauce over the chicken, sprinkle with mozzarella, and cover to melt the cheese.
- Serve: Garnish with basil or parsley. Serve hot over spaghetti or pasta.
Notes
- Use a meat thermometer to ensure chicken is fully cooked.
- For a crispier crust, finish the dish in the oven uncovered.
