Few things warm the soul quite like a pan bubbling with Skillet Chicken Parmesan—a golden, cheesy Italian-American classic made gloriously simple, satisfying, and fuss-free. This dish delivers juicy chicken coated with a crisp Parmesan crust, soulful marinara, and bubbling mozzarella, all perfectly at home over a tangle of pasta. It’s one of those recipes I keep coming back to, whether I’m feeding my family or just in need of reliable comfort food that never fails to impress.
Ingredients You’ll Need
The beauty of Skillet Chicken Parmesan lies in its straightforward ingredient list—each element matters, working together to deliver that irresistible combo of flavor, crunch, and melty gooeyness. Grab these staples for your next dinner and taste how even simple pantry-and-fridge finds can be transformed into something magical.
- Chicken breasts: Boneless, skinless chicken breasts make for a hearty base and soak up all the good flavors.
- All-purpose flour: A quick dusting of flour helps the breading adhere and creates a satisfying crust.
- Eggs: Whisked eggs act as the glue between the flour and breadcrumbs, making sure everything sticks.
- Italian-style breadcrumbs: These bring herby, seasoned crunch, dialing up both texture and flavor.
- Grated Parmesan cheese: The namesake ingredient delivers punchy, salty, and nutty richness to the breading.
- Salt: Enhances every layer, making all the other flavors pop.
- Black pepper: Just a bit adds subtle heat and depth.
- Olive oil: For pan-frying—gives the crust its beautiful golden color and a touch of richness.
- Marinara sauce: Use your favorite—store-bought or homemade—for a bright, tangy counterpoint to the chicken and cheese.
- Shredded mozzarella cheese: For maximum melty, stretchy satisfaction on top.
- Chopped fresh basil or parsley (optional): A fresh finishing flourish for color and a hint of garden flavor.
- Cooked spaghetti or pasta: The classic bed for soaking up all the saucy, cheesy goodness—pick your favorite shape!
How to Make Skillet Chicken Parmesan
Step 1: Prep and Pound the Chicken
Start by laying your chicken breasts between two sheets of plastic wrap or parchment, then gently pound them with a meat mallet (or rolling pin) until they’re an even thickness—about half an inch is perfect. This simple step ensures your chicken cooks evenly and stays juicy right through to the center. Season each piece generously with salt and pepper.
Step 2: Coat the Chicken
Set up three shallow dishes: one with flour, one with the beaten eggs, and one with a mix of Italian breadcrumbs and Parmesan cheese. Dredge each chicken breast in the flour, dip them in the eggs, and then press them into the breadcrumb-Parmesan mixture, covering every inch. This triple-coating is what gives Skillet Chicken Parmesan its signature crunch and flavor.
Step 3: Brown the Chicken
Heat the olive oil in a large, oven-safe skillet over medium heat. Once shimmering, add the breaded chicken. Let them cook for 4 to 5 minutes per side, flipping once, until each piece is beautifully golden and crisp. Don’t overcrowd the pan—work in batches if needed, keeping the first batch warm under foil.
Step 4: Add Sauce and Cheese
Pour the marinara sauce evenly over the chicken breasts in the skillet, then generously sprinkle the shredded mozzarella cheese over everything. This is when the dish really becomes Skillet Chicken Parmesan, as the sauce bubbles together with the gooey cheese.
Step 5: Melt and Finish
Cover the skillet with a lid and reduce the heat to low. Cook for 5 to 7 minutes, until the chicken is fully cooked and the cheese is luxuriously melted. For a golden, lightly browned top, transfer the uncovered skillet to a 400°F oven for 5 to 7 minutes instead. Don’t forget to use a thermometer—the chicken’s safe and juiciest when it hits 165°F inside.
Step 6: Garnish and Serve
Just before bringing it to the table, scatter over some chopped fresh basil or parsley. Serve your Skillet Chicken Parmesan hot over a bed of freshly-cooked spaghetti (or your favorite pasta). Get ready for applause!
How to Serve Skillet Chicken Parmesan
Garnishes
Lush green basil or bright parsley instantly signals freshness and makes the red sauce and golden cheese pop. If you love a little zest, try a shower of extra grated Parmesan or even a grating of lemon zest on top for a surprise brightness.
Side Dishes
This dish really shines next to a simple green salad with a sharp vinaigrette or a batch of roasted broccoli. Crusty garlic bread is a classic partner—perfect for mopping up extra sauce. If you want to go extra cozy, a light minestrone soup before dinner is a wonderful way to set the mood.
Creative Ways to Present
If you’re feeling playful, serve the chicken cutlet on an open-faced toasted ciabatta for a dreamy Chicken Parmesan sandwich. Or, slice the chicken into strips and layer over a bed of zucchini noodles for a lighter twist. Mini versions on slider buns make a great party snack!
Make Ahead and Storage
Storing Leftovers
Place any extra Skillet Chicken Parmesan in an airtight container in the refrigerator. It’ll stay delicious for up to three days. Just make sure to let it cool to room temperature first to avoid condensation inside the container.
Freezing
For longer storage, freeze your leftovers in a tightly-sealed, freezer-safe container. I recommend wrapping each chicken piece individually in plastic wrap or foil before freezing. They’ll keep their flavor and texture for up to two months—just thaw overnight in the fridge before reheating.
Reheating
Reheat Skillet Chicken Parmesan in a 350°F oven, covered loosely with foil, until heated through (about 15–20 minutes). For a crispier crust, uncover for the last few minutes. A microwave works in a pinch, but the oven preserves that satisfying crispiness best.
FAQs
How do I keep the breading from falling off?
Make sure you pound the chicken to even thickness and thoroughly pat each piece dry before dredging. Chill the breaded cutlets for about 10 minutes before frying to help the coating adhere even better.
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs are super juicy and flavorful. Just keep an eye on their size and thickness—pound them as needed and adjust cook time so they’re fully cooked through.
Is there a gluten-free way to make Skillet Chicken Parmesan?
Definitely! Swap in your favorite gluten-free flour and breadcrumbs. The rest of the steps are exactly the same, and you’ll get a wonderfully crisp and cheesy gluten-free result.
Can I make the recipe ahead of time?
While this dish is best freshly cooked, you can prep the breaded chicken in advance and keep it on a plate in the fridge (covered) for up to eight hours. When you’re ready, just proceed with browning and finishing in the sauce and cheese.
What’s the best store-bought marinara sauce to use?
Pick a sauce with real, simple ingredients and a bright, clean tomato flavor—skip anything overly sweet or full of preservatives. Rao’s and Cucina Antica are both excellent options if you’re not going homemade.
Final Thoughts
Few recipes are as universally loved and as deeply comforting as Skillet Chicken Parmesan. It’s the kind of meal that transforms even the busiest weeknight into something special, with all the melty cheese and cozy flavors you crave. Give this recipe a try—you might just find it becomes your new favorite way to bring everyone to the table!
Print
Skillet Chicken Parmesan Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Description
This Skillet Chicken Parmesan recipe is a delicious twist on a classic favorite. Tender chicken breasts are coated in a crispy Parmesan breadcrumb crust, smothered in marinara sauce, and topped with melted mozzarella cheese. It’s a comforting and satisfying dish that’s perfect for a family dinner or entertaining guests.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
For Serving:
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil or parsley (optional)
- cooked spaghetti or pasta
Instructions
- Pound and Season Chicken: Pound the chicken breasts to an even thickness. Season with salt and pepper.
- Coat Chicken: Dredge each piece in flour, dip into the beaten eggs, then coat in a mixture of breadcrumbs and Parmesan cheese.
- Cook Chicken: Heat olive oil in a large oven-safe skillet. Brown the chicken on both sides. Pour marinara sauce over the chicken, sprinkle with mozzarella, and cover to melt the cheese.
- Serve: Garnish with basil or parsley. Serve hot over spaghetti or pasta.
Notes
- Use a meat thermometer to ensure chicken is fully cooked.
- For a crispier crust, finish the dish in the oven uncovered.
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