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Skillet Cheesy Pizza Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 45 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Gluten Free

Description

This Skillet Cheesy Pizza Chicken recipe is a delightful fusion of Italian pizza flavors with tender, juicy chicken breasts cooked in a skillet. The chicken is seasoned with garlic, onion powder, and Italian herbs, then topped with marinara sauce, melted mozzarella cheese, diced bell peppers, and optional olives. It’s a quick, easy, and satisfying meal perfect for busy weeknights.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Toppings

  • 1 cup marinara sauce
  • 1 ½ cups shredded mozzarella cheese
  • 1 bell pepper (any color), diced
  • ½ cup sliced black olives (optional)
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides evenly with garlic powder, onion powder, Italian seasoning, salt, and pepper to build a flavorful base.
  2. Heat the Skillet: Place a large skillet over medium heat and add 2 tablespoons of olive oil, allowing it to warm up thoroughly before adding the chicken.
  3. Cook Chicken: Add the seasoned chicken breasts to the skillet. Cook each side for 5-7 minutes until the chicken is golden brown and thoroughly cooked through. Ensure the internal temperature reads 165°F (75°C) for safety.
  4. Add Marinara Sauce: Reduce heat to low and pour 1 cup of marinara sauce evenly over the cooked chicken breasts in the skillet, covering them well.
  5. Top with Cheese and Veggies: Sprinkle 1 ½ cups shredded mozzarella cheese generously over the sauced chicken. Then add diced bell peppers and optional sliced black olives evenly across the top.
  6. Cover and Melt Cheese: Place a lid on the skillet to trap steam and heat. Let it cook for an additional 3-5 minutes until the cheese melts beautifully and becomes bubbly.
  7. Garnish: Remove the lid and let the dish cool slightly. Garnish with fresh basil leaves for a fragrant, fresh finish if desired.
  8. Serve: Transfer the cheesy pizza chicken to plates and spoon some of the sauce from the skillet over the top. Serve immediately and enjoy a flavorful, comforting dinner.

Notes

  • Use a meat thermometer to ensure the chicken is cooked through but still juicy.
  • Bell peppers add a nice crunch and sweetness but can be omitted or substituted with other vegetables.
  • For a spicier flavor, add crushed red pepper flakes to the seasoning.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in a skillet or microwave.
  • Use fresh marinara sauce or your favorite jarred variety for convenience.

Find it online: https://slsrecipes.com/skillet-cheesy-pizza-chicken-recipe/