If you have a sudden craving for something sweet but don’t want to commit to a whole batch of cookies, this Single Serve Chocolate Chip Cookie Recipe is an absolute game-changer. It’s a quick, delightful treat that comes together in minutes, perfectly sized for one. With a soft center, golden edges, and melting pockets of chocolate, this recipe is like having your favorite bakery cookie fresh from the oven—but made just for you in no time.
Ingredients You’ll Need
Every ingredient in this Single Serve Chocolate Chip Cookie Recipe plays an essential role, transforming simple pantry staples into a warm, comforting dessert with the perfect balance of sweetness and texture. These basics bring richness, softness, and that iconic chocolate chip goodness.
- Unsalted butter: Melted for a buttery base that keeps your cookie soft and tender.
- Granulated sugar: Adds the classic sweetness and helps create a slight crispness around the edges.
- Light brown sugar: Packed for moisture and a hint of caramel flavor that deepens the cookie’s taste.
- Vanilla extract: A splash of warmth and aroma that elevates every bite.
- Salt: Just a pinch to balance sweetness and enhance flavors.
- All-purpose flour: The structure of your cookie, providing that perfect chewiness.
- Baking soda: A tiny leavening agent to help your cookie rise slightly and become fluffy.
- Milk: Added as needed to adjust dough consistency for that perfect texture.
- Chocolate chips: The star ingredient delivering melty, gooey bursts of chocolate goodness in every bite.
How to Make Single Serve Chocolate Chip Cookie Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350°F (175°C) and prepare a small baking sheet with parchment paper to prevent sticking. This simple prep sets you up for a hassle-free baking experience and perfectly browned cookies.
Step 2: Mix the Wet Ingredients
In a small bowl, combine the melted butter with granulated and brown sugar until smooth and slightly glossy. Stir in vanilla extract and a pinch of salt to add depth and balance to your dough.
Step 3: Add the Dry Ingredients
Next, whisk in the flour and baking soda until just combined. If you notice the dough feels too crumbly, add milk one teaspoon at a time—it’s all about finding that soft, malleable consistency that will bake into a tender cookie.
Step 4: Fold in the Chocolate Chips
Gently fold the chocolate chips into your dough. This step is crucial for an even distribution of those irresistible chocolatey pockets.
Step 5: Shape and Bake
Form your dough into a ball and place it on the prepared baking sheet. Gently flatten it a bit, because this cookie won’t spread much during baking. Pop it in the oven and bake for 10 to 12 minutes until the edges are golden while the center remains soft and inviting.
Step 6: Cool and Enjoy
After baking, let your cookie cool on the tray for a few minutes. Serving it warm lets the melted chocolate shine and makes every bite a comforting indulgence.
How to Serve Single Serve Chocolate Chip Cookie Recipe
Garnishes
Sprinkling a tiny pinch of flaky sea salt on top right after baking enhances the sweetness and adds a delightful crunch. Alternatively, a drizzle of caramel or a scoop of vanilla ice cream turns this humble cookie into a decadent treat perfect for sharing—even if it’s just with yourself.
Side Dishes
This cookie pairs wonderfully with classic cold milk, but for a gourmet twist, try it with a rich espresso or a cup of spiced chai. These beverages complement the cookie’s warmth and sweetness beautifully, rounding out your snack or dessert experience.
Creative Ways to Present
Serve your Single Serve Chocolate Chip Cookie Recipe in a ramekin with a scoop of ice cream for a quick “cookie skillet” effect. You can also sandwich two freshly baked cookies with whipped cream or nut butter for a fun handheld dessert that feels extra special.
Make Ahead and Storage
Storing Leftovers
If you manage to resist eating your cookie all at once (kudos to you!), store leftover cookies in an airtight container at room temperature. They’ll stay soft for a couple of days, perfect for a quick sweet fix later on.
Freezing
You can freeze the dough wrapped tightly in plastic wrap or an airtight bag. Thaw it in the fridge before baking for a freshly made Single Serve Chocolate Chip Cookie Recipe any time you want with minimal effort.
Reheating
Rewarm your cookie in the microwave for about 15 seconds or pop it in the oven for a few minutes. This revives that fresh-from-the-oven softness and melty chocolate glow—like a little warm hug in dessert form.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can! Just reduce the added salt slightly to avoid over-seasoning your cookie dough.
What if I don’t have brown sugar on hand?
Regular granulated sugar will work, but the cookie will miss that subtle molasses richness brown sugar provides. You could try adding a tiny bit of molasses if you have it for a similar flavor.
Can I substitute the chocolate chips?
Absolutely! Chopped chocolate, white chocolate chips, or even nuts can be delicious alternatives, depending on your preference.
My dough feels too dry; what should I do?
Add milk a teaspoon at a time—this helps make the dough soft enough to form into a ball without becoming too sticky.
How do I ensure my cookie stays soft and chewy?
Be careful not to overbake. Remove the cookie when the edges just turn golden and the center still looks a bit soft; it will firm up as it cools.
Final Thoughts
This Single Serve Chocolate Chip Cookie Recipe is the ultimate quick fix for a choco-holic craving, delivering that perfect homemade cookie experience without the commitment of a whole batch. Give it a try, and I promise it will become your go-to treat whenever you need a little sweet, warm indulgence in no time.
Print
Single Serve Chocolate Chip Cookie Recipe
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15 minutes
- Yield: 1 cookie
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Single Serve Chocolate Chip Cookie recipe is a quick and easy treat perfect for satisfying your sweet tooth without the need for a batch. Made with simple pantry ingredients, it comes together in just 15 minutes and results in a warm, soft, and gooey cookie that’s baked to perfection.
Ingredients
Wet Ingredients
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 tablespoon light brown sugar, packed
- ¼ teaspoon vanilla extract
- Pinch of salt
- 1–2 teaspoons milk (as needed)
Dry Ingredients
- 4 tablespoons all-purpose flour
- ⅛ teaspoon baking soda
Add-ins
- 2 tablespoons chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Wet Ingredients: In a small bowl, combine the melted unsalted butter, granulated sugar, and light brown sugar until the mixture is smooth. Stir in the vanilla extract and a pinch of salt to enhance flavor.
- Add Dry Ingredients: Gradually mix in the all-purpose flour and baking soda. If the dough feels crumbly, add milk one teaspoon at a time to reach a soft, pliable consistency suitable for shaping.
- Add Chocolate Chips: Fold in the chocolate chips evenly throughout the dough to ensure every bite has melty chocolate.
- Shape the Cookie: Form the dough into a ball and place it onto the prepared baking sheet. Gently flatten the ball to shape the cookie, but take care not to press too thin.
- Bake: Bake in the preheated oven for 10 to 12 minutes or until the edges are golden brown while the center remains soft and slightly underbaked for gooeyness.
- Cool and Enjoy: Remove the cookie from the oven and let it cool on the baking sheet for a few minutes before serving. Enjoy warm for the best taste and texture.
Notes
- Adjust milk quantity gradually to avoid overly wet dough.
- Baking times may vary slightly depending on your oven; check for golden edges as a sign of doneness.
- Use parchment paper or lightly grease the baking sheet to prevent sticking.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Serve warm to enjoy the melty chocolate chips and soft texture.
