Description

This Simple Salisbury Steak recipe features flavorful beef patties seasoned with classic spices and smothered in a rich brown gravy. It’s a quick and easy skillet meal perfect for a comforting weeknight dinner.

Ingredients

Patties

1 lb lean ground beef
⅓ cup breadcrumbs
2 teaspoons ketchup
1 teaspoon mustard
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste

Gravy

2 packets brown gravy mix
2 cups hot water
1 teaspoon ketchup
½ teaspoon Worcestershire sauce

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Instructions

Prepare Patties: Combine all patty ingredients in a bowl and mix with your hands until well combined. Shape the mixture into 4 evenly sized patties for uniform cooking.
Cook Patties: Heat olive oil in a large skillet over medium heat. Add the patties and cook until browned on both sides and no longer pink inside, about 4-5 minutes per side.
Make Gravy: Reduce heat to low. In a separate bowl, whisk together the brown gravy mix with hot water until smooth. Stir in ketchup and Worcestershire sauce to enhance flavor.
Simmer Patties in Gravy: Pour the gravy mixture over the browned patties in the skillet. Let simmer gently until the gravy thickens and heats through, about 3-4 minutes, ensuring the patties soak up the savory sauce.

Notes

Use lean ground beef to reduce excess fat but still maintain juiciness.
Adjust seasoning and ketchup to taste for sweetness and tang.
Serve with mashed potatoes or steamed vegetables for a complete meal.
Leftovers can be refrigerated up to 3 days and reheated gently on stovetop.