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Simple Old Fashioned Macaroni and Tomatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 28 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Southern American

Description

This Simple Old Fashioned Macaroni and Tomatoes recipe is a comforting, classic Southern dish that combines tender elbow macaroni with rich canned tomatoes, butter, and a touch of sugar. Ready in just 25 minutes, it’s a quick and satisfying meal perfect for any day of the week.

Ingredients

Macaroni

  • 2 cups uncooked elbow macaroni

Tomato Sauce

  • 28 ounces canned whole tomatoes with juice
  • 3 tablespoons sugar
  • ½ teaspoon salt
  • 2 to 3 tablespoons butter

Instructions

  1. Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until tender but not mushy, about 8-10 minutes. Drain well and set aside.
  2. Prepare the tomatoes: In a large skillet over medium heat, pour in the canned whole tomatoes along with their juice. Use a spoon or your hands to break the tomatoes into bite-sized chunks for a rustic texture.
  3. Combine ingredients: Add the cooked macaroni, sugar, and salt to the skillet with the tomatoes. Stir everything together to evenly distribute the flavors.
  4. Simmer the mixture: Bring the skillet contents to a gentle simmer over medium heat. Stir occasionally to prevent sticking and to help flavors meld, cooking until the mixture starts bubbling, about 5-7 minutes.
  5. Add butter: Lower the heat and stir in 2 to 3 tablespoons of butter until fully melted and incorporated, adding richness and a silky texture to the dish.
  6. Season and taste: Sample the dish and adjust the seasoning with additional salt or black pepper according to your preference.
  7. Serve: Serve the macaroni and tomatoes warm. Optionally, accompany with a slice of buttered bread for a complete, comforting meal.

Notes

  • Breaking the canned tomatoes by hand adds a rustic texture that enhances the dish.
  • You can adjust the sugar to balance the acidity of the tomatoes based on taste.
  • For a creamier texture, consider adding a splash of milk or cream when adding the butter.
  • This dish pairs beautifully with simple sides like green beans or a crisp salad.
  • Leftovers keep well in the refrigerator for up to 3 days and reheat easily on the stovetop or microwave.

Find it online: https://slsrecipes.com/simple-old-fashioned-macaroni-and-tomatoes-recipe/