If you’re looking for a delightful and heartwarming dish that brings together fresh flavors and comforting textures, look no further than this Simple Mixed Vegetable Quiche Recipe. This quiche is a celebration of colorful vegetables nestled in a tender, flaky crust with a creamy, cheesy custard filling. It’s the perfect balance of wholesome ingredients and indulgent taste, making it an ideal choice for brunch, lunch, or a light dinner. Whether you’re a seasoned cook or just starting out, this recipe will quickly become one of your favorites for its ease, versatility, and irresistible appeal.
Ingredients You’ll Need
For this Simple Mixed Vegetable Quiche Recipe, you’ll use straightforward ingredients that each play a crucial role in creating a rich and flavorful quiche. From the crisp vegetables that add vibrance and freshness to the creamy cheese and eggs that build succulent texture, every element works harmoniously to produce a dish that’s both satisfying and visually inviting.
- Prepared quiche or pie crust (10–11 inch): The buttery base that holds all the delicious fillings together with a perfect flaky finish.
- Mixed vegetables (1½ pounds): A colorful combo like broccoli florets, cherry or Roma tomatoes, red onion, green peas, and corn kernels brings freshness, crunch, and sweetness.
- Eggs (3 large): The essential binding and rich custard foundation giving the quiche its creamy texture.
- Sour cream (¾ cup): Adds a subtle tang and richness that elevates the custard’s smoothness.
- Shredded cheese (1 cup, mild or medium): Melts beautifully to create a luscious, gooey layer that complements the vegetables.
- Olive oil (1 tablespoon): Used for sautéing the onions to bring out their sweetness and enhance flavor.
- Italian-style dried herbs (1 teaspoon): Infuse the quiche with aromatic, herbaceous notes that tie all the ingredients together.
- Salt and black pepper, to taste: Key seasonings to enhance and balance the natural flavors of the vegetables and custard.
How to Make Simple Mixed Vegetable Quiche Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350°F. Lightly grease your quiche or tart pan with a bit of oil or butter to avoid sticking. Press the prepared crust evenly into the pan, ensuring it’s snug against the edges. This crust forms the delightful base that will hold all your flavorful fillings, so take a little time to make it even and smooth.
Step 2: Cook the Vegetables
Bring a pot of salted water to a boil and add the broccoli florets, cooking them for about 3 minutes until they are tender-crisp. Quickly draining them preserves their vibrant color and satisfying crunch, which will beautifully contrast the creamy custard.
Step 3: Sauté the Onions
While the broccoli is cooking, heat olive oil in a skillet over medium heat. Add the thinly sliced red onions and sauté gently for 2 to 3 minutes until they soften and develop a mild sweetness. These caramelized onions add a subtle depth of flavor that enriches the filling.
Step 4: Make the Custard
In a medium bowl, whisk together the eggs, sour cream, and shredded cheese until smooth and creamy. Season this mixture with salt, black pepper, and Italian-style dried herbs. This custard mixture is the heart of your quiche, providing a rich, velvety texture that complements the vegetables perfectly.
Step 5: Assemble the Quiche
Begin by evenly arranging all your prepared vegetables, including the broccoli, sautéed onions, tomatoes, peas, and corn, over the crust. Lightly season them with a touch of salt and pepper to enhance their natural flavors. Pour the egg and cheese mixture evenly over the vegetables, making sure it seeps into all the nooks and crannies for an even bake.
Step 6: Bake to Perfection
Place your quiche in the preheated oven and bake for 35 to 40 minutes. You’ll know it’s ready when the center is set and the top turns a lovely golden color. Once baked, let the quiche rest at room temperature for about 10 minutes. This resting time helps the custard settle, making slicing easy and clean for serving.
How to Serve Simple Mixed Vegetable Quiche Recipe
Garnishes
Fresh garnishes like a sprinkle of chopped parsley or a few basil leaves add a bright, herbal freshness that perfectly complements the richness of the quiche. You can also dust with a tiny bit of freshly grated Parmesan for an extra cheesy touch that melts delightfully on warm slices.
Side Dishes
This quiche is wonderfully versatile and pairs beautifully with light side dishes. Consider a crisp green salad with a tangy vinaigrette to balance the creamy quiche or refresh your palate with sliced avocado and cherry tomatoes drizzled with lemon juice for a fresh contrast. A bowl of homemade tomato soup also works beautifully for a comforting meal.
Creative Ways to Present
For a brunch or casual gathering, cut the quiche into smaller wedges and serve on a wooden board with colorful vegetable crudités and a trio of flavorful dips like pesto, hummus, and roasted red pepper spread. Alternatively, present individual mini quiches baked in muffin tins for a fun, bite-sized twist that guests love.
Make Ahead and Storage
Storing Leftovers
Once your quiche has cooled completely, wrap leftovers tightly with plastic wrap or place them in an airtight container. Store in the refrigerator for up to 3 days. The flavors continue to meld beautifully, making it a convenient and delicious option for next-day meals.
Freezing
This Simple Mixed Vegetable Quiche Recipe freezes wonderfully. Wrap it well in aluminum foil or plastic wrap and place in a freezer-safe container. It can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat gently.
Reheating
To reheat, place slices on a baking sheet and warm in a 325°F oven for about 10 to 15 minutes until heated through. You can also use a microwave for convenience, but reheating in the oven helps keep the crust crisp and the filling creamy.
FAQs
Can I use other vegetables in this quiche?
Absolutely! One of the best parts of this Simple Mixed Vegetable Quiche Recipe is its flexibility. Feel free to substitute or add vegetables like spinach, mushrooms, bell peppers, or zucchini depending on what you have on hand or what’s in season.
Is it necessary to pre-cook the vegetables?
Yes, lightly cooking firmer vegetables like broccoli ensures they’re tender without being mushy and helps prevent excess moisture in the quiche. Softer vegetables like tomatoes or peas don’t need pre-cooking and can be added fresh.
Can I make this quiche dairy-free?
For a dairy-free version, substitute the cheese with a plant-based alternative and replace sour cream with a dairy-free yogurt or cashew cream. The texture may differ slightly, but the dish remains delicious and nutritious.
What type of cheese works best?
Mild or medium cheeses like cheddar, mozzarella, or Gruyère melt beautifully and complement the vegetable mix without overpowering it. You can experiment with your favorites or blend different cheeses for depth.
Can I prepare this quiche ahead of time before baking?
Yes! You can assemble your quiche the night before, cover it tightly, and refrigerate overnight. When ready, bake it fresh in the oven. This makes it an excellent option for planning ahead for brunch or dinner.
Final Thoughts
There is something genuinely comforting about a homemade quiche that warms not only your belly but also your heart. This Simple Mixed Vegetable Quiche Recipe is a beautiful way to showcase fresh vegetables in a creamy, cheesy custard with a crisp crust that everyone will love. Whether you’re cooking for family, friends, or just yourself, this recipe invites you to savor simple ingredients in a truly delicious way. Give it a try—you might just find your new go-to meal that’s as easy to make as it is delightful to eat.
Print
Simple Mixed Vegetable Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Description
This Simple Mixed Vegetable Quiche is a delicious and colorful dish featuring a buttery pie crust filled with tender-crisp broccoli, sweet corn, vibrant tomatoes, green peas, and sautéed red onions, all bound together with a creamy egg and sour cream mixture and topped with melted cheese. Perfect for a light lunch or brunch, this quiche offers a harmonious blend of fresh vegetables and comforting flavors baked to golden perfection.
Ingredients
Crust
- 1 prepared quiche or pie crust (10–11 inch)
Vegetables
- 1½ pounds mixed vegetables, such as:
- Broccoli florets
- Cherry or Roma tomatoes, sliced
- Red onion, thinly sliced
- Green peas
- Corn kernels
Filling
- 3 large eggs
- ¾ cup sour cream
- 1 cup shredded cheese (mild or medium)
- 1 tablespoon olive oil
- 1 teaspoon Italian-style dried herbs
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat Oven and Prepare Crust: Preheat the oven to 350°F. Lightly grease a 10–11 inch quiche or tart pan with oil or butter. Press the prepared crust evenly into the pan and set aside.
- Blanch Broccoli: Bring a pot of salted water to a boil. Add the broccoli florets and cook for about 3 minutes, just until tender-crisp. Drain well.
- Sauté Red Onion: Heat the olive oil in a skillet over medium heat and sauté the sliced red onion for 2–3 minutes, until softened. Remove from heat and set aside.
- Prepare Egg Mixture: In a medium bowl, whisk together the eggs, sour cream, and shredded cheese until smooth. Season with salt, black pepper, and Italian-style dried herbs to taste.
- Assemble Quiche: Arrange the prepared vegetables—including blanched broccoli, sliced tomatoes, sautéed onions, green peas, and corn kernels— evenly over the crust. Lightly season with additional salt and pepper. Pour the egg mixture evenly over the vegetables.
- Bake: Bake the quiche for 35–40 minutes, or until the center is set and the top is lightly golden.
- Rest and Serve: Let the quiche rest for about 10 minutes before slicing and serving to allow the filling to set fully.
Notes
- Feel free to use any mix of fresh or frozen vegetables you prefer.
- You can substitute sour cream with crème fraîche or Greek yogurt for a tangier flavor.
- For added texture, sprinkle some breadcrumbs on top before baking.
- To make it vegetarian, ensure the cheese used contains no animal rennet.
- Allow the quiche to cool before slicing to prevent it from falling apart.
