Description

A quick and flavorful lemon caper sauce recipe that is perfect for enhancing the taste of fish, chicken, pasta, or vegetables. This tangy and buttery sauce is easy to make and adds a burst of Mediterranean flavor to your dishes.

Ingredients

For the Lemon Caper Sauce:

2 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic, minced
1/4 cup fresh lemon juice
2 tablespoons capers, drained
1/4 cup low-sodium chicken broth or white wine
1 teaspoon lemon zest
Salt and pepper to taste
Optional: 1 tablespoon chopped fresh parsley

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Instructions

Heat Butter and Olive Oil: In a small skillet, heat the butter and olive oil over medium heat until the butter is melted.
Cook Garlic: Add the minced garlic and cook for 30 seconds until fragrant.
Add Ingredients: Stir in the lemon juice, capers, chicken broth (or white wine), and lemon zest.
Simmer: Bring to a simmer and cook for 2–3 minutes to meld flavors and slightly reduce the sauce.
Season and Serve: Season with salt and pepper to taste. Remove from heat and stir in chopped parsley if desired. Serve warm over your choice of dish.

Notes

This sauce is ideal for grilled or pan-seared fish such as salmon or cod.
For a richer flavor, consider adding an extra tablespoon of butter off the heat.