Description
A delicious and simple recipe for Italian Basil Chicken that is bursting with flavor from fresh basil, garlic, and cherry tomatoes. This skillet chicken dish is quick to make and perfect for a light and flavorful meal.
Ingredients
- 1.5 lbs boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp grated Parmesan cheese (optional)
- juice of 1/2 lemon
Chicken:
Additional:
Instructions
- Heat olive oil: In a large skillet over medium-high heat.
- Cook chicken: Season chicken with salt, pepper, Italian seasoning, and red pepper flakes. Cook until golden brown and cooked through.
- Add garlic and tomatoes: Sauté garlic and cherry tomatoes until fragrant and slightly softened.
- Finish dish: Remove from heat, stir in basil and lemon juice. Sprinkle with Parmesan cheese if desired and serve warm.
Notes
- Serve over pasta, rice, or roasted vegetables.
- Substitute grape or sun-dried tomatoes for variation.
- Great for meal prep or light weeknight dinners.
