Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Simple Crispy Greek Lemon Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 89 reviews
  • Author: Kimberly
  • Prep Time: 25 minutes
  • Cook Time: 40 minutes
  • Total Time: 65 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Greek
  • Diet: Halal

Description

Deliciously crispy Greek lemon potatoes roasted to perfection with fresh lemon juice, garlic, and oregano, resulting in a tangy and savory side dish perfect for any meal.

Ingredients

Potatoes

  • 2 ½ pounds Yukon Gold or Russet potatoes

Marinade and Seasoning

  • ⅓ cup fresh lemon juice
  • Zest from 1 lemon
  • ⅓ cup olive oil
  • 4 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Additional Ingredients

  • 1 cup chicken broth

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes.
  2. Prepare Potatoes: Scrub the potatoes thoroughly and cut them into thick wedges. Soak the wedges in cold water for 20 minutes to remove excess starch, then dry them well using a clean towel or paper towels.
  3. Toss Potatoes: In a large bowl, combine the potato wedges with olive oil, fresh lemon juice, lemon zest, minced garlic, dried oregano, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the mixture.
  4. Arrange for Roasting: Lay the coated potatoes in a single layer on a parchment-lined baking sheet or roasting pan to ensure even cooking and crispiness.
  5. Add Chicken Broth: Pour chicken broth into the pan, just enough to coat the bottom, which will help keep the potatoes moist and infuse more flavor during roasting.
  6. Roast Potatoes: Roast the potatoes in the preheated oven for 40–45 minutes, flipping them halfway through the cooking time to allow for even crisping and browning on all sides.
  7. Broil for Crispiness: For an extra crispy finish, switch your oven to broil and cook the potatoes for an additional 3–5 minutes, watching closely to prevent burning.
  8. Serve: Garnish the roasted lemon potatoes with fresh herbs like parsley or sprinkle some feta cheese on top if desired. Serve the potatoes hot as a flavorful side dish.

Notes

  • Soaking potatoes in cold water helps remove excess starch for a crispier texture.
  • If you prefer a vegetarian version, substitute chicken broth with vegetable broth.
  • Keep an eye on potatoes while broiling to avoid burning.
  • Use Yukon Gold potatoes for a creamier inside or Russet potatoes for a fluffier texture.
  • These potatoes pair well with grilled meats, fish, or a fresh Greek salad.

Find it online: https://slsrecipes.com/simple-crispy-greek-lemon-potatoes-recipe/