If you’ve been searching for a wholesome, delicious treat that comes together effortlessly, you are going to adore this Simple Cottage Cheese Oatmeal Blender Muffins Recipe. It’s the perfect blend of creamy cottage cheese, hearty oats, and warm spices all whirled up in a blender for an incredibly moist and tender muffin. The addition of mini chocolate chips adds just the right touch of sweetness without overpowering the natural flavors. Whether for breakfast on the go or a cozy snack with your afternoon tea, these muffins bring comfort and nutrition together in the most delightful way.
Ingredients You’ll Need
These ingredients may be simple, but each one plays a starring role in giving these muffins their irresistible flavor, texture, and wholesome goodness. From the protein-packed cottage cheese to the aromatic spices, everything works in harmony to create something truly special.
- 1 cup plain cottage cheese (226 grams): Adds moisture, protein, and a delightful creamy texture.
- 1 1/4 cups rolled oats (125 grams): Provides heartiness and a lovely bite while keeping things naturally gluten-free if using certified oats.
- 2 large eggs: Acts as the binder to hold all the ingredients together beautifully.
- 2 tablespoons pure maple syrup: Offers a natural sweetness with a hint of caramel complexity.
- 2 teaspoons vanilla essence: Elevates the flavor with a gentle floral note that complements the oats perfectly.
- 2 teaspoons baking powder: Ensures the muffins rise fluffy and light every time.
- 2 teaspoons ground cinnamon: Brings warmth and a cozy spice essential for that comforting muffin vibe.
- 1/2 teaspoon ground nutmeg: Adds subtle depth and a touch of nuttiness.
- 1/4 teaspoon salt: Balances and intensifies the sweetness and spice.
- 1/4 cup plus 2 tablespoons mini chocolate chips (about 90 grams): Introduces bursts of melty chocolate in every bite.
How to Make Simple Cottage Cheese Oatmeal Blender Muffins Recipe
Step 1: Blend the Wet Ingredients
Start by combining the cottage cheese, eggs, maple syrup, and vanilla essence in your blender. Blend until smooth and creamy, which usually takes about 30 seconds. This step is the magic behind making these muffins irresistibly moist and ensuring a perfect batter without lumps.
Step 2: Add Dry Ingredients
Next, add the rolled oats, baking powder, cinnamon, nutmeg, and salt to the blender. Pulse just a few times to combine everything evenly without over-processing the oats—they should retain some texture for that perfect bite.
Step 3: Fold in Chocolate Chips
Pour the batter into a bowl and gently fold in the mini chocolate chips. This ensures the chips do not break apart in the blender and get evenly distributed throughout the muffins.
Step 4: Portion and Bake
Spoon the batter into a muffin tin lined with paper cups or lightly greased. Fill each cup about two-thirds full to allow space to rise. Bake at 375°F (190°C) for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
How to Serve Simple Cottage Cheese Oatmeal Blender Muffins Recipe
Garnishes
While these muffins shine on their own, a light dusting of powdered sugar or a drizzle of warm honey adds a touch of elegance. Fresh fruit like sliced strawberries or a dollop of Greek yogurt on the side can brighten up your muffin plate.
Side Dishes
Pair the muffins with a hot cup of coffee or herbal tea for a comforting breakfast. They also go wonderfully alongside a fresh green salad or a bowl of creamy soup for a satisfying lunch or snack option.
Creative Ways to Present
For a fun twist, slice the muffins in half and spread some almond butter or cream cheese between the layers for a quick breakfast sandwich. You could also serve them warm with a scoop of vanilla ice cream and extra chocolate chips for an indulgent dessert.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your muffins in an airtight container at room temperature for up to 3 days. This keeps them moist and fresh so you can grab one whenever the mood strikes.
Freezing
If you want to stock up, these muffins freeze beautifully. Wrap each muffin individually in plastic wrap or foil and place them in a resealable freezer bag for up to 3 months. When ready, simply thaw overnight in the refrigerator or at room temperature.
Reheating
For a warm, fresh-from-the-oven taste, reheat muffins in the microwave for 20 to 30 seconds or pop them in a toaster oven for a few minutes. This revives the texture and melts the chocolate chips just right.
FAQs
Can I use low-fat or fat-free cottage cheese?
Absolutely! Using low-fat cottage cheese will still give you moist muffins, though full-fat cottage cheese provides a richer texture and flavor.
Are these muffins gluten-free?
They can be, if you use certified gluten-free rolled oats. Always check your packaging to be sure.
Can I substitute maple syrup with another sweetener?
Yes, honey or agave syrup work well as natural substitutes, though the flavor profile may vary slightly.
How long do these muffins keep fresh?
Stored at room temperature in an airtight container, they stay fresh for about three days. For longer storage, freezing is your best bet.
Can I add other mix-ins like nuts or dried fruit?
Definitely! Chopped walnuts, pecans, or dried cranberries make delightful additions and complement the existing flavors beautifully.
Final Thoughts
I truly hope you enjoy making and savoring this Simple Cottage Cheese Oatmeal Blender Muffins Recipe as much as I do. It’s a fantastic way to nourish yourself with wholesome ingredients without any fuss, and the delicious outcome is bound to become a fast favorite in your recipe collection. So grab your blender and get baking—your taste buds will thank you!
Print
Simple Cottage Cheese Oatmeal Blender Muffins Recipe
- Prep Time: 7 minutes
- Cook Time: 25 minutes
- Total Time: 32 minutes
- Yield: 4 servings (approximately 8 muffins)
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Simple Cottage Cheese Oatmeal Blender Muffins are a wholesome and delicious treat that combine the creamy texture of cottage cheese with hearty oats and warm spices. Naturally sweetened with maple syrup and enhanced with a hint of vanilla, these muffins are perfect for a nutritious breakfast or snack. They come together quickly using a blender for easy mixing, then baked to golden perfection with delightful bursts of mini chocolate chips throughout.
Ingredients
Wet Ingredients
- 1 cup plain cottage cheese (226 grams)
- 2 large eggs
- 2 tablespoons pure maple syrup
- 2 teaspoons vanilla essence
Dry Ingredients
- 1 1/4 cups rolled oats (125 grams)
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Add-ins
- 1/4 cup plus 2 tablespoons mini chocolate chips (about 90 grams)
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining with paper liners to prevent sticking.
- Blend Wet Ingredients: In a blender, combine the cottage cheese, eggs, maple syrup, and vanilla essence. Blend until smooth and creamy to create the wet batter base.
- Add Dry Ingredients: Add the rolled oats, baking powder, cinnamon, nutmeg, and salt into the blender. Pulse the mixture until the oats are incorporated but still retain some texture for a hearty muffin crumb.
- Mix in Chocolate Chips: Remove the batter from the blender and gently fold in the mini chocolate chips by hand to distribute evenly without breaking them up.
- Portion Batter into Muffin Tin: Scoop the muffin batter evenly into the prepared muffin cups, filling each about 3/4 full to allow room for rising.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy!
Notes
- If you prefer a sweeter muffin, add an extra tablespoon of maple syrup.
- For a dairy-free option, substitute cottage cheese with a plant-based yogurt.
- These muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Reheat muffins in the microwave for 15-20 seconds for a warm treat.
- Adding chopped nuts or dried fruit can offer additional texture and flavor.
