Description
This Simple Chakalaka recipe is a quick and flavorful South African vegetable relish that pairs perfectly with grilled meats, pap, or crusty bread. It’s a vegan dish packed with a spicy and savory punch, making it a versatile side for any meal.
Ingredients
Vegetable Mix:
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 2 carrots, grated
- 2 cloves garlic, minced
- 1–2 fresh chilies (or 1/2 teaspoon chili flakes), finely chopped
- 1 teaspoon mild curry powder
- 1/2 teaspoon paprika
Additional:
- 1 (14-ounce) can chopped tomatoes
- 1 (14-ounce) can baked beans in tomato sauce
- Salt and pepper to taste
- Chopped fresh cilantro (optional, for garnish)
Instructions
- Heat oil: In a large skillet or saucepan, heat vegetable oil over medium heat.
- Sauté vegetables: Add onion and bell pepper, sauté until softened. Stir in garlic, chilies, curry powder, and paprika; cook until fragrant.
- Add carrots: Mix in grated carrots and cook until they start to soften.
- Combine ingredients: Pour in canned tomatoes with juices, cook to blend flavors and slightly thicken sauce.
- Add beans: Stir in baked beans and heat through.
- Season and garnish: Season with salt and pepper, garnish with cilantro if desired. Serve warm or at room temperature.
Notes
- Chakalaka pairs well with pap, grilled meats, or crusty bread.
- For added veggies, include shredded cabbage or diced zucchini.
- Adjust chili amount for preferred spice level.
