Simple Chakalaka is a colorful, robust South African relish that brings a wholesome medley of flavors, a hint of spice, and vibrant color to your table. It’s a true crowd-pleaser and a staple alongside a hearty braai or weeknight dinner, but the magic of this dish lies in its simplicity—humble veggies and pantry basics come together to create something utterly addictive. Whether you’re new to South African cuisine or hunting for a versatile side dish with global flair, Simple Chakalaka will quickly become your go-to, delivering comfort and warmth in every spoonful.

Ingredients You’ll Need

Each ingredient in Simple Chakalaka plays a special role—adding not just flavor, but layers of color, texture, and even a touch of nostalgia. Here’s everything you need to make this classic at home, plus a tip for what each brings to your relish.

Vegetable oil: A mild, neutral base that helps sauté the veggies without overpowering their flavors.
Onion: Delivers sweetness and depth, forming the aromatic backbone of the dish.
Green bell pepper: Adds crunch and a beautiful pop of color.
Carrots: Grated for quick cooking, they infuse the chakalaka with earthy sweetness and orange vibrancy.
Garlic: Just a couple of cloves brings savory, irresistible aroma.
Fresh chilies (or chili flakes): Adjust these to your spice preference—a little heat is traditional, but totally customizable!
Mild curry powder: This brings the signature warm spices that make chakalaka unique.
Paprika: Adds smokiness and enhances the dish’s rich color.
Canned chopped tomatoes: Juicy, tangy, and essential for a luscious sauce.
Canned baked beans: The classic chakalaka touch—these bring heartiness, protein, and a sweet-tomato note.
Salt and pepper: To taste, for balancing flavors just right.
Fresh cilantro (optional): A sprinkle on top finishes the dish with a burst of color and freshness.

How to Make Simple Chakalaka

Step 1: Sauté the Aromatics

Start your Simple Chakalaka by heating vegetable oil in a large skillet or saucepan over medium heat. Add the finely chopped onion and diced green bell pepper to the hot oil. Stir everything together and let it cook for about 3 to 4 minutes, until the onions look translucent and the peppers begin to soften. This is the flavor foundation—be generous with stirring so nothing sticks.

Step 2: Add Garlic, Spice, and Chilies

Once your onions and peppers have softened, stir in the minced garlic, chopped fresh chilies (or chili flakes), curry powder, and paprika. Sauté this fragrant mixture for just 1 to 2 minutes. As the spices toast and the garlic releases its aroma, you’ll smell the essence of chakalaka coming alive.

Step 3: Mix in the Carrots

Time for grated carrots! Toss them in and give everything a good mix. Let the carrots cook for about 5 minutes, stirring now and then so the flavors meld beautifully and the carrots start to soften, but still keep a bit of texture.

Step 4: Add Tomatoes and Simmer

Pour in your can of chopped tomatoes, including all the juices. Stir to combine, then let the mix simmer gently for 5 to 7 minutes. The sauce will thicken a bit and take on a gorgeous orange-red hue, developing those beloved chakalaka flavors as it bubbles away.

Step 5: Stir in the Baked Beans

At this point, add the baked beans in tomato sauce. This is what sets Simple Chakalaka apart—the beans bring creaminess, extra protein, and a subtle sweetness. Stir them in well and let the whole mixture simmer for about 5 minutes, until everything is heated through and the flavors are truly harmonious.

Step 6: Season and Finish

Taste your chakalaka and season with salt and pepper as needed. If you love a fresh finish, sprinkle over some chopped cilantro just before serving. Your vibrant Simple Chakalaka is now ready to be enjoyed warm, or even at room temperature—both are divine!

How to Serve Simple Chakalaka

Garnishes

Garnishing your Simple Chakalaka isn’t just about looks—it’s about adding that final layer of flavor. A scattering of chopped fresh cilantro adds brightness and a lovely fragrance, while a few extra slices of chili can turn up the heat for spice-lovers. If you want extra crunch, try a sprinkle of finely chopped spring onions or a tiny squeeze of lemon juice to wake everything up.

Side Dishes

Chakalaka is a celebration of versatility. In South Africa, people love to scoop it alongside fluffy pap (maize meal porridge), soak it up with crusty bread, or serve it as the perfect companion to grilled meats hot off the braai. Simple Chakalaka also sings alongside rice, roasted potatoes, or even as a filling for wraps or sandwiches—the possibilities truly are endless!

Creative Ways to Present

You can turn Simple Chakalaka into an elegant appetizer by serving it in small bowls with crunchy crostini or as a bright topping for baked potatoes. Try spooning it over roasted veggies or swirling it through cooked grains for a vibrant, healthful salad. It looks beautiful as part of a mixed mezze platter, with olives, hummus, and dips nearby.

Make Ahead and Storage

Storing Leftovers

Simple Chakalaka stores wonderfully, making it ideal for meal prep or next-day lunches. Once cooled, transfer it to an airtight container and keep it in the fridge for up to 4 days. The flavors get even better overnight, so don’t be surprised if leftovers are in high demand.

Freezing

If you’d like to freeze Simple Chakalaka, simply portion it into freezer-safe containers or resealable bags once it’s fully cooled. Lay bags flat for easy stacking and freeze for up to 2 months. Thaw overnight in the fridge or gently on the counter before reheating.

Reheating

To reheat, use a microwave (a couple of minutes does the trick), or warm it gently in a saucepan over medium-low heat, adding a splash of water if it looks a bit thick. Stir occasionally until piping hot and ready to enjoy again.

FAQs

Can I make Simple Chakalaka less spicy?

Absolutely! Simple Chakalaka is incredibly flexible—just reduce the amount of fresh chilies or chili flakes, or omit them entirely for a milder relish. You’ll still get plenty of flavor from the curry powder and vegetables.

What substitutions work for the vegetables?

Feel free to get creative! While carrots and bell peppers are traditional, you can add shredded cabbage, diced zucchini, or even corn for extra texture and sweetness. Chakalaka is a great way to use up whatever’s in your fridge.

Is Simple Chakalaka served hot or cold?

It’s delicious both ways! Serve it warm as a comforting side dish, or let it cool to room temperature for a refreshing relish at picnics and braais. Some people even enjoy it straight from the fridge.

Can I double the recipe for a crowd?

Yes, this recipe scales up easily. Just use a larger pot or skillet, double (or triple) the ingredients, and give the mixture a little extra time to cook so all the flavors meld beautifully.

Is Simple Chakalaka vegan and gluten-free?

You bet! As long as you use standard canned baked beans (be sure to check the label for add-ins), this recipe is naturally vegan and gluten-free, making it perfect for virtually every guest at your table.

Final Thoughts

If you’re searching for a dish that’s bursting with flavor, endlessly versatile, and downright joyful to make, Simple Chakalaka is calling your name. Share it at your next gathering or simply enjoy a bowlful with your favorite sides. Trust me—it’s one of those recipes you’ll return to again and again!