Description

Indulge in the sunny flavors of Sicily with this delightful Sicilian Orange Cake. Made with fresh orange juice, zest, and a hint of olive oil, this moist and aromatic cake is a perfect treat for any occasion.

Ingredients

Dry Ingredients:

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Wet Ingredients:

1 cup granulated sugar
3 large eggs
1/2 cup whole milk
1/2 cup olive oil
1/2 cup fresh orange juice
2 tablespoons orange zest
1 teaspoon vanilla extract

Additional:

Powdered sugar (for dusting, optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
Prepare dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
Mix wet ingredients: In a large bowl, beat the sugar and eggs until light and fluffy. Add milk, olive oil, orange juice, zest, and vanilla. Mix well.
Combine ingredients: Gradually stir in dry ingredients until smooth. Pour batter into the prepared pan.
Bake: Bake for 35–40 minutes until a toothpick inserted in the center comes out clean.
Cool and serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar if desired.

Notes

This cake tastes even better the next day as the citrus flavor deepens.
Serve with fresh fruit or whipped cream for an elegant touch.