Description

Shut Yo Mouth Sauce is a bold, creamy, and spicy condiment perfect for elevating burgers, sandwiches, fries, grilled meats, and roasted vegetables. This easy-to-make no-cook sauce combines mayonnaise, Dijon mustard, ketchup, hot sauce, and a blend of smoky and tangy spices for a flavor-packed kick that balances heat and sweetness. Refrigerate before serving for enhanced flavor.

Ingredients

1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon ketchup
1 tablespoon hot sauce (adjust to taste)
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional for extra heat)
1 teaspoon honey or maple syrup
Salt and black pepper to taste

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Instructions

Mix wet ingredients: In a medium bowl, whisk together the mayonnaise, Dijon mustard, ketchup, hot sauce, and apple cider vinegar until the mixture is smooth and creamy.
Add spices and sweetener: Stir in the smoked paprika, garlic powder, onion powder, cayenne pepper, and honey or maple syrup until fully incorporated and the sauce has a uniform texture.
Season to taste: Taste the sauce and add salt and black pepper as needed to balance the flavors and adjust heat level.
Chill for best flavor: Cover and refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld and intensify.

Notes

This sauce works excellently as a burger spread, fry dip, sandwich topping, or drizzle for grilled meats and roasted vegetables.
Adjust the amount of hot sauce and cayenne pepper to control the spiciness according to your preference.
Store leftover sauce in an airtight container in the refrigerator for up to one week.