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Shrimp with Tomato and Basil Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 31 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Description

This Shrimp with Tomato and Basil recipe is a vibrant, flavorful dish perfect for a quick and healthy meal. Juicy shrimp sautéed with fresh cherry tomatoes, fragrant garlic, and aromatic basil come together with a splash of lemon juice and a hint of spice. Finished with a drizzle of olive oil and optional Parmesan cheese, this dish offers a delightful balance of freshness and savory richness, ideal for weeknight dinners or entertaining.

Ingredients

Seafood

  • 1 pound large shrimp, peeled and deveined

Produce

  • 2 cups cherry tomatoes, halved
  • 4 cloves garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • Juice of 1 lemon

Pantry

  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Optional

  • Grated Parmesan cheese (for serving)

Instructions

  1. Prepare the shrimp: Rinse the shrimp under cold water, then pat them dry with paper towels to remove excess moisture for better sautéing.
  2. Sauté garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute, being careful not to burn it.
  3. Cook the shrimp: Add the shrimp to the skillet, season with salt, black pepper, and optional red pepper flakes, then cook for 2-3 minutes on each side until they turn pink and opaque.
  4. Add tomatoes and basil: Stir in the halved cherry tomatoes and chopped fresh basil. Cook for another 2-3 minutes until the tomatoes start to soften.
  5. Finish with lemon juice: Squeeze the juice of one lemon over the mixture and toss to combine, allowing the flavors to meld together.
  6. Serve: Remove from heat and serve immediately, optionally topped with grated Parmesan cheese for an extra savory touch.

Notes

  • Use fresh shrimp for the best flavor and texture; frozen shrimp should be thawed and drained well before cooking.
  • Cherry tomatoes can be substituted with grape tomatoes or diced plum tomatoes.
  • Adjust the red pepper flakes to control the heat level of the dish.
  • For a gluten-free meal, ensure Parmesan cheese is gluten-free if using.
  • This dish pairs well with pasta, crusty bread, or over a bed of rice or greens.

Find it online: https://slsrecipes.com/shrimp-with-tomato-and-basil-recipe/