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Shrimp with Creamy Garlic Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 39 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Description

This Shrimp with Creamy Garlic Sauce is an indulgent and flavorful dish featuring succulent large shrimp cooked in a rich garlic-infused creamy parmesan sauce. Perfect for a quick yet elegant meal, the combination of butter, garlic, heavy cream, and parmesan cheese creates a luscious sauce that pairs beautifully with the tender shrimp. Garnished with fresh parsley and optional lemon wedges for brightness, it makes a perfect dish for seafood lovers seeking a comforting and savory experience.

Ingredients

Shrimp and Seasoning

  • 1 pound large shrimp, peeled and deveined
  • Salt and pepper to taste
  • Optional: Red pepper flakes, for added heat

Sauce

  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped

Optional Garnishes

  • Optional: Lemon wedges, for serving

Instructions

  1. Prepare the Shrimp: Pat the shrimp dry with paper towels and season them lightly with salt, pepper, and optional red pepper flakes for a bit of heat.
  2. Melt Butter and Sauté Garlic: In a large skillet over medium heat, melt the unsalted butter. Once melted and bubbling, add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned to avoid bitterness.
  3. Cook the Shrimp: Add the seasoned shrimp to the skillet and cook for about 2 minutes on each side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside to avoid overcooking.
  4. Make the Creamy Sauce: Lower the heat slightly and pour in the heavy cream into the same skillet. Stir and let it simmer gently for 2-3 minutes to thicken slightly.
  5. Add Parmesan Cheese: Gradually stir in the grated Parmesan cheese until melted and the sauce is smooth and creamy. Adjust seasoning with salt and pepper to your liking.
  6. Combine Shrimp and Sauce: Return the cooked shrimp into the creamy garlic sauce and toss gently to coat them evenly. Warm through for about 1 minute.
  7. Garnish and Serve: Sprinkle chopped fresh parsley on top and serve immediately. Optionally, squeeze fresh lemon wedges over the dish for a bright, tangy contrast to the rich sauce.

Notes

  • Use fresh shrimp for the best flavor, but frozen thawed shrimp also work well.
  • Be careful not to overcook the shrimp to keep them tender and juicy.
  • To make it spicier, increase red pepper flakes or add a dash of cayenne pepper.
  • Serve this dish over pasta, rice, or with crusty bread to soak up the delicious sauce.
  • You can substitute heavy cream with half-and-half or coconut cream for a lighter or dairy-free version respectively.

Find it online: https://slsrecipes.com/shrimp-with-creamy-garlic-sauce-recipe/