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Shrimp with Creamy Garlic Sauce Recipe

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Description

This Shrimp with Creamy Garlic Sauce recipe is an irresistible dish featuring succulent large shrimp cooked in a rich, velvety sauce made from butter, garlic, heavy cream, and Parmesan cheese. Garnished with fresh parsley and optionally spiced with red pepper flakes, it’s perfect for a quick yet elegant dinner that pairs wonderfully with pasta, rice, or crusty bread.

Ingredients

Shrimp and Sauce Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • Optional: Red pepper flakes, for added heat
  • Optional: Lemon wedges, for serving

Instructions

  1. Prepare the Shrimp: Begin by ensuring the shrimp are peeled and deveined. Pat them dry with a paper towel to remove excess moisture, which helps in achieving a good sear.
  2. Sauté Garlic: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and cook for about 1-2 minutes, stirring frequently, until fragrant but not browned to avoid bitterness.
  3. Cook the Shrimp: Add the shrimp to the skillet and season with salt and pepper. Cook for approximately 2-3 minutes on each side until they turn pink and opaque. Avoid overcooking to keep them tender.
  4. Add Cream and Cheese: Pour the heavy cream into the skillet with the shrimp, stirring gently to combine. Let the cream simmer for 2-3 minutes to thicken slightly, then add the grated Parmesan cheese. Stir continuously until the cheese melts completely into the sauce.
  5. Season and Garnish: Adjust the seasoning with additional salt and pepper if needed. For a kick, sprinkle in red pepper flakes. Finish by adding the fresh chopped parsley and stirring to incorporate.
  6. Serve: Transfer the shrimp and creamy garlic sauce to plates or a serving dish. Serve immediately with lemon wedges on the side to squeeze over the top for a bright, fresh finish.

Notes

  • Use large shrimp for best texture and flavor, ensuring they are fresh or fully thawed if frozen.
  • Adjust the garlic amount according to your taste preference.
  • For a lighter version, substitute heavy cream with half-and-half or whole milk, though the sauce may be less rich.
  • Serve over pasta, rice, or with crusty bread to soak up the delicious sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Find it online: https://slsrecipes.com/shrimp-with-creamy-garlic-sauce-recipe-2/