Description

Indulge in the perfect combination of succulent shrimp, tender steak, and flavorful teriyaki sauce with these Shrimp Teriyaki Steak Noodles. This Asian-inspired stir-fry dish is a delightful balance of textures and tastes, making it a great choice for a satisfying meal.

Ingredients

Rice Noodles:

8 oz,

Shrimp:

1/2 lb peeled and deveined,

Flank Steak:

1/2 lb thinly sliced against the grain,

Vegetable Oil:

2 tablespoons,

Sesame Oil:

1 tablespoon,

Red Bell Pepper:

thinly sliced,

Snap Peas:

1 cup,

Green Onions:

2, sliced,

Garlic:

2 cloves minced,

Ginger:

1 teaspoon grated fresh,

Teriyaki Sauce:

1/4 cup,

Soy Sauce:

2 tablespoons,

Honey:

1 tablespoon,

Cornstarch:

1 teaspoon mixed with 1 tablespoon water

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Instructions

Cook the noodles: Prepare the noodles according to package instructions, then drain and set aside.
Cook the shrimp and steak: Heat 1 tablespoon of vegetable oil in a skillet, cook the shrimp until pink and opaque, then set aside. Sear the steak slices in the remaining oil until browned, then set aside.
Prepare the vegetables: In the same skillet, stir-fry garlic, ginger, bell pepper, snap peas, and green onions until crisp-tender.
Make the sauce: Mix teriyaki sauce, soy sauce, honey, and cornstarch slurry in a bowl. Pour into the skillet and simmer.
Combine everything: Add noodles, shrimp, and steak back to the skillet. Toss to coat in sauce and cook until heated through.
Serve: Garnish with extra green onions and serve hot.

Notes

You can substitute chicken or tofu for the shrimp and steak.
Add sriracha or red pepper flakes for a spicy kick.