If you’re looking for a vibrant and hearty meal that bursts with flavor and color, then this Shrimp Stir Fry with Noodles Recipe is your new go-to dinner. It blends tender, juicy shrimp with crisp veggies and silky noodles, all bathed in a savory, garlicky sauce that makes every bite irresistible. Whether you’re cooking for a quick weeknight meal or impressing friends with your culinary skills, this dish offers a perfect balance of textures and tastes that’ll keep everyone coming back for more.
Ingredients You’ll Need
The magic of this Shrimp Stir Fry with Noodles Recipe lies in its straightforward but carefully chosen ingredients. Each one is essential in crafting that perfect harmony of sweet, savory, and spicy flavors, as well as providing the satisfying textures and inviting colors that make this dish such a delight.
- Peeled and deveined shrimp: Use fresh or thawed shrimp for quick cooking and tender bites packed with flavor.
- Rice noodles or egg noodles: Choose your favorite type; they soak up the sauce beautifully and provide a satisfying chew.
- Bell peppers (any color), sliced: Adds a lovely crunch and a splash of color to brighten up the dish.
- Broccoli florets: Brings a fresh, green bite full of nutrients and a great crunch.
- Garlic, minced: Essential for that aromatic and pungent depth of flavor.
- Fresh ginger, minced: Adds a warm, peppery zing that complements the shrimp perfectly.
- Green onions, sliced: Provides a mild onion flavor and a touch of freshness on top.
- Soy sauce: The salty, umami backbone that binds everything together in a savory embrace.
- Sesame oil: Imparts a nutty aroma and richness that elevates the dish instantly.
- Chili flakes: Optional but highly recommended for a subtle kick that livens up the stir fry.
How to Make Shrimp Stir Fry with Noodles Recipe
Step 1: Prepare the Ingredients
Start by peeling and deveining your shrimp if needed, then slice the bell peppers and chop the broccoli into bite-sized florets. Don’t forget to mince your garlic and ginger finely for the best release of flavors. Cook your noodles according to their package instructions, then rinse under cold water to stop the cooking process and keep them from sticking together.
Step 2: Cook the Shrimp
Heat a tablespoon of sesame oil in a large skillet or wok over medium-high heat. Lightly season your shrimp with salt and pepper, then cook them for about two minutes on each side until they turn pink and become opaque. This step ensures your shrimp stay juicy and tender. Remove them from the pan and set aside for later.
Step 3: Sauté the Vegetables
In the same pan, add a little more sesame oil if necessary. Toss in the minced garlic and ginger, and stir them around until you can smell their fragrant aromas filling the kitchen. Add the broccoli and bell peppers next, stir-frying for about 4 to 5 minutes until they are tender-crisp—this keeps that wonderful crunch and bright color that make this dish so inviting.
Step 4: Combine Noodles and Sauce
Return the cooked shrimp back into the skillet, followed by the noodles. Pour in the soy sauce and toss everything together well so the sauce coats the shrimp, noodles, and vegetables evenly. Let it cook for two more minutes to heat everything through and marry the flavors.
Step 5: Garnish and Serve Shrimp Stir Fry with Noodles Recipe
Turn off the heat and sprinkle sliced green onions and chili flakes over the top if you like a bit of heat. Serve immediately while it’s warm and the textures are still perfect—this final touch adds color and a fresh bite that makes the dish shine.
How to Serve Shrimp Stir Fry with Noodles Recipe
Garnishes
Some simple garnishes can elevate your shrimp stir fry to restaurant-quality level. Aside from green onions and chili flakes, consider toasted sesame seeds for an added nutty crunch or a few sprigs of fresh cilantro to brighten the flavors.
Side Dishes
This shrimp stir fry is satisfying on its own but pairs beautifully with light side dishes like a crisp cucumber salad, steamed edamame, or even a simple bowl of miso soup to round out the meal without overpowering the main dish.
Creative Ways to Present
For special occasions, serve the stir fry in individual shallow bowls garnished with lime wedges for a citrusy zing. You can also pile it high in colorful pineapple boats for an eye-catching tropical twist that’s sure to wow guests.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and refrigerate for up to 2 days. The shrimp and vegetables hold up well, but the noodles may absorb some of the sauce and become less springy.
Freezing
Freezing this stir fry isn’t ideal because the noodles tend to get mushy after thawing. If you must freeze, separate the shrimp and vegetables from the noodles, freeze the components individually, then combine when reheating.
Reheating
Reheat leftover shrimp stir fry gently in a skillet over medium heat or microwave in short bursts to avoid overcooking the shrimp. Add a splash of water or soy sauce if the dish feels dry, tossing occasionally until warmed through.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely and pat dry before cooking to avoid excess moisture that can affect the stir fry’s texture.
What type of noodles works best in this recipe?
Both rice noodles and egg noodles work wonderfully. Rice noodles offer a lighter texture while egg noodles add a richer, chewier bite; choose according to your preference!
Is this dish spicy?
The base recipe is mildly spicy from the chili flakes, but you can easily adjust the heat level by adding more chili flakes or a splash of sriracha to suit your taste.
Can I make this dish vegetarian?
Yes, substitute shrimp with firm tofu or your favorite plant-based protein and use vegetable broth in place of shrimp seasoning to keep the flavors balanced.
How do I keep the vegetables crisp?
Be sure not to overcook the vegetables; stir-fry them on high heat just until tender-crisp to maintain their vibrant color and satisfying crunch.
Final Thoughts
This Shrimp Stir Fry with Noodles Recipe is one of those dishes you’ll find yourself making again and again because it checks all the boxes: quick, delicious, colorful, and satisfying. Once you try it, I’m confident it will become a favorite in your rotation, bringing a little restaurant-style magic to your own kitchen whenever you crave a tasty, wholesome meal.
Print
Shrimp Stir Fry with Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
A quick and delicious Shrimp Stir Fry with Noodles packed with fresh vegetables and a savory soy-based sauce. Perfect for a healthy weeknight dinner ready in just 25 minutes, featuring tender shrimp, crisp bell peppers, broccoli, and flavorful aromatics like garlic and ginger.
Ingredients
Shrimp and Noodles
- 1 pound (about 450g) peeled and deveined shrimp
- 8 ounces (225g) rice noodles or egg noodles
Vegetables
- 1 cup sliced bell peppers (any color)
- 1 cup broccoli florets
- 2 stalks green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
Sauce and Seasonings
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1/4 teaspoon chili flakes (optional, or to taste)
- Salt and pepper (to season shrimp)
Instructions
- Prepare the Ingredients: Peel and devein the shrimp if not already done. Chop the bell peppers, broccoli, and green onions. Mince the garlic and ginger. Cook the noodles according to package instructions, then rinse them with cold water to stop the cooking process and prevent sticking.
- Cook the Shrimp: Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Lightly season the shrimp with salt and pepper. Cook the shrimp for about 2 minutes per side until they turn pink and opaque. Remove the shrimp from the pan and set aside.
- Sauté the Vegetables: In the same pan, add more sesame oil if needed. Add the minced garlic and ginger and cook until fragrant, about 30 seconds. Add the broccoli florets and sliced bell peppers and stir-fry for 4-5 minutes until they are tender-crisp but still vibrant.
- Combine Noodles and Sauce: Return the cooked shrimp to the skillet with the vegetables. Add the cooked noodles and pour in the soy sauce. Toss everything together to evenly coat the ingredients in the sauce. Cook for another 2 minutes until heated through and well combined.
- Garnish and Serve: Turn off the heat and sprinkle the sliced green onions and optional chili flakes over the stir fry. Serve hot immediately for the best flavor and texture.
Notes
- For a gluten-free option, use tamari instead of soy sauce and ensure noodles are gluten-free.
- You can substitute shrimp with chicken or tofu as preferred.
- Adjust chili flakes to your spice tolerance or omit for a milder dish.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- Leftovers can be stored in the fridge for up to 2 days and reheated gently.
