Shrimp Scampi Pasta Bake Recipe

If you adore the vibrant flavors of shrimp drenched in garlic and lemon but crave a comforting baked pasta dish, then you are going to fall head over heels for this Shrimp Scampi Pasta Bake Recipe. It combines all the classic scampi elements with gooey melted cheese and perfectly cooked linguine, creating a warm, luscious dinner that’s both elegant and easy to pull together. Every bite bursts with buttery, garlicky shrimp goodness balanced by tangy lemon and creamy sauce—making this recipe an absolute winner for weeknight dinners or impressing guests without breaking a sweat.

this Recipe

Ingredients You’ll Need

Gathering simple, fresh ingredients is key to achieving that gorgeous flavor and texture in this dish. Each component plays an essential role, from juicy shrimp to sharp Parmesan, creating layers of taste and an irresistible aroma.

• 12 oz linguine or spaghetti: Use your favorite pasta that holds sauce well; linguine mimics classic scampi perfectly.
• 1 lb large shrimp, peeled and deveined: Fresh or thawed frozen shrimp ensures tenderness and vibrant seafood flavor.
• 4 tbsp butter: Adds richness and helps infuse the sauce with garlicky warmth.
• 4 cloves garlic, minced: Garlic is the soul of scampi, bringing bold, aromatic notes to every bite.
• 1/4 tsp red pepper flakes: For a subtle kick that brightens the dish without overpowering it.
• 1/2 cup white wine or chicken broth: White wine gives depth and acidity, while broth offers savory body if you prefer no alcohol.
• 1 lemon, juiced and zested: Lemon zest and juice deliver freshness and brighten the buttery sauce beautifully.
• 1 cup heavy cream: Rounds out the sauce into velvety indulgence, balancing the tang and spice.
• 1/2 cup grated Parmesan cheese: Brings a nutty, salty punch that melts perfectly on top.
• 1 cup shredded mozzarella cheese: For gooey, golden layers that make this pasta bake irresistible.
• Salt and freshly ground black pepper, to taste: Essential for seasoning and enhancing all the flavors.
• 2 tbsp fresh parsley, chopped: Adds a pop of herbal brightness and pretty color at the end.

How to Make Shrimp Scampi Pasta Bake Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). Lightly grease a large baking dish to ensure your pasta bake won’t stick and will come out golden and bubbly. This simple prep step sets the stage for that perfect crust on top.

Step 2: Cook the Pasta

Boil your linguine or spaghetti according to package instructions, but be sure to cook it al dente so it holds up in the oven without getting mushy. Drain and set aside, ready to soak up all that luscious scampi sauce.

Step 3: Sauté Garlic and Spice

In a skillet, melt the butter over medium heat. Add minced garlic and red pepper flakes and cook just until fragrant—this quick step unlocks the essential aroma that defines shrimp scampi. Be careful not to burn the garlic, as it will become bitter.

Step 4: Cook the Shrimp

Next, add your peeled and deveined shrimp to the skillet. Cook until they turn pink and opaque, which usually takes just a few minutes. Shrimp cook quickly, so keep an eye on them. Once done, remove and set aside to prevent overcooking.

Step 5: Deglaze the Pan

Pour in the white wine or chicken broth, scraping the bottom of the skillet to release all those flavorful browned bits left behind from cooking the shrimp. Let the liquid simmer for a few minutes; this adds complexity and a touch of acidity that balances the dish.

Step 6: Make the Creamy Sauce

Add the lemon juice, lemon zest, and heavy cream to your skillet. Simmer gently until the sauce thickens slightly. This step melds all the flavors together and creates that luscious texture you’ll love coating the pasta.

Step 7: Combine Pasta and Sauce

Toss your cooked pasta right into the sauce, making sure every strand is evenly coated. Season with salt and freshly ground black pepper to taste—seasoning here is crucial so every bite bursts with balanced flavor.

Step 8: Assemble the Bake

Transfer the saucy pasta into your prepared baking dish. Layer the cooked shrimp evenly on top, then sprinkle with grated Parmesan and shredded mozzarella cheeses. This layering results in a rich, cheesy finish that’s absolutely hypnotic.

Step 9: Bake to Perfection

Bake your creation for 15-20 minutes until the cheese is melted, bubbly, and starting to turn golden. This finishing touch melds everything together and adds a wonderful texture contrast to the creamy inside.

Step 10: Garnish and Serve

Once out of the oven, sprinkle chopped fresh parsley on top for a hit of color and a fresh, herbal note. Serve this warm and enjoy the incredible harmony of flavors that make this Shrimp Scampi Pasta Bake Recipe truly unforgettable.

How to Serve Shrimp Scampi Pasta Bake Recipe

Garnishes

A handful of vibrant fresh parsley is all you need to brighten up this dish visually and add a subtle herbal kick. You can also offer lemon wedges on the side for guests who love an extra citrus burst.

Side Dishes

This Shrimp Scampi Pasta Bake Recipe pairs wonderfully with a crisp green salad dressed simply with olive oil and lemon. Garlic bread or a crusty baguette are also perfect for mopping up every last bit of that divine sauce.

Creative Ways to Present

For a special occasion, serve individual portions in small ramekins or cast iron skillets, then broil just before serving for an extra bubbly top. Alternatively, sprinkle toasted breadcrumbs mixed with Parmesan over the top for a delightful crunch contrast.

Make Ahead and Storage

Storing Leftovers

Allow your shrimp scampi pasta bake to cool completely before transferring it to an airtight container. You can store leftovers in the refrigerator for up to 3 days, making it perfect for quick lunches or dinners later in the week.

Freezing

This dish freezes well, although the texture of shrimp might slightly change after thawing. To freeze, wrap tightly and place in an airtight container or heavy-duty freezer bag. It can keep for up to 2 months, so batch cooking is a brilliant option.

Reheating

Reheat leftovers gently in a covered dish in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions, but be careful not to overheat the shrimp to maintain their tender texture.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking. This helps ensure they cook evenly and don’t release excess water into the sauce.

What can I substitute for white wine?

If you prefer not to use wine, chicken broth is a great alternative that adds savory depth without alcohol. You can also use vegetable broth if you want to keep it lighter.

Is it possible to make this recipe gluten-free?

Yes, simply swap regular pasta for your favorite gluten-free pasta. Be sure to check the labels on other ingredients like broth or cheese to keep it fully gluten-free.

Can I prepare the sauce and shrimp ahead of time?

You sure can. Cook the sauce and shrimp, then combine with cooked pasta before baking when ready to eat. Just keep everything refrigerated and bake within 24 hours for best freshness.

How spicy is the Shrimp Scampi Pasta Bake Recipe?

The red pepper flakes add just a touch of gentle heat that enhances flavor without overwhelming the dish. You can adjust the amount or omit them entirely if you prefer a milder version.

Final Thoughts

This Shrimp Scampi Pasta Bake Recipe has quickly become one of my go-to dishes when I want something that’s both cozy and full of fresh, vibrant flavors. It’s easy to make but feels special enough for guests or a family celebration. Trust me, once you try it, this will be on your repeat list all year long—give it a whirl and prepare for many happy, satisfied smiles around your table!

Print