Description
A quick and flavorful Shrimp Orzo Feta recipe featuring tender sautéed shrimp, fluffy orzo pasta, tangy feta cheese, and fresh lemon juice, all combined in a simple skillet dish perfect for a speedy weeknight dinner.
Ingredients
Shrimp and Seasoning
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Other Ingredients
- 1 cup orzo pasta
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh lemon juice
- Fresh parsley for garnish
Instructions
- Cook the Orzo: Cook the orzo pasta according to the package instructions until al dente. Drain the pasta well and set it aside while you prepare the shrimp.
- Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Season the peeled and deveined shrimp with garlic powder, dried oregano, salt, and pepper. Add the shrimp to the hot skillet and cook for 2 to 3 minutes per side, or until they turn pink and opaque.
- Combine Ingredients: Reduce heat to medium and stir the cooked orzo into the skillet with the shrimp. Add the crumbled feta cheese and freshly squeezed lemon juice. Toss everything together gently and cook for another minute or two to heat through and allow the flavors to meld.
- Serve: Plate the shrimp and orzo mixture and garnish with chopped fresh parsley. Serve the dish hot for best flavor and texture.
Notes
- Make sure not to overcook the shrimp to keep them tender and juicy.
- Orzo can be cooked ahead of time and refrigerated to save time.
- Feel free to add vegetables like spinach or cherry tomatoes for extra color and nutrition.
- Lemon juice adds brightness—adjust quantity to taste.
- Use low-sodium feta cheese if you want to reduce the salt content.
