Description

Indulge in the rich flavors of succulent shrimp coated in a luxurious creamy garlic-paprika sauce. This Mediterranean-inspired dish is quick to prepare and perfect for a satisfying weeknight dinner.

Ingredients

Shrimp:

1 tablespoon olive oil
1 tablespoon butter
1 pound large shrimp (peeled and deveined)
Salt and pepper to taste

Sauce:

4 cloves garlic (minced)
1 teaspoon smoked paprika
½ teaspoon sweet paprika
¼ teaspoon red pepper flakes (optional)
½ cup chicken broth
¾ cup heavy cream
⅓ cup grated Parmesan cheese
1 tablespoon lemon juice
Chopped fresh parsley for garnish

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Instructions

Prep the Shrimp: Heat olive oil and butter in a large skillet. Season shrimp with salt and pepper. Cook shrimp until pink, then set aside.
Make the Sauce: In the same skillet, sauté garlic, smoked paprika, sweet paprika, and red pepper flakes. Add chicken broth, cream, and Parmesan. Simmer until thickened.
Combine: Stir in lemon juice, add back shrimp, and simmer briefly. Garnish with parsley and serve hot.

Notes

Serve over rice, pasta, or mashed potatoes.
You can use regular paprika instead of smoked for a different flavor profile.