Description
A quick and flavorful Shrimp Fried Rice recipe that combines succulent shrimp, fresh vegetables, scrambled eggs, and perfectly cooked rice, all stir-fried together with aromatic seasonings and soy sauce for a delicious meal ready in just 20 minutes.
Ingredients
Shrimp
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon kosher salt
- ½ teaspoon ground white pepper
Aromatics and Vegetables
- ½ small onion, diced
- 2 green scallions, thinly sliced (white and green parts separated)
- 2 garlic cloves, minced
- ½ teaspoon minced ginger
- 1 ½ cup frozen peas and carrots
Other Ingredients
- 3 tablespoons avocado oil
- 4 cups cooked white rice (preferably cold)
- 3 large eggs, beaten
- 3 tablespoons tamari soy sauce or coconut aminos
- 2 teaspoons toasted sesame oil
Instructions
- Season the Shrimp: In a medium bowl, combine the shrimp with kosher salt and ground white pepper. Toss well to coat the shrimp evenly and set aside to let the flavors meld.
- Sear the Shrimp: Heat 2 tablespoons of avocado oil in a large wok or skillet over medium-high heat until shimmering. Add the shrimp in a single layer and cook for 1 to 2 minutes, then flip and cook for another 30 seconds until the shrimp turns just opaque. Remove the shrimp from the wok and set aside on a plate.
- Add the Aromatics: To the same wok, add the diced onion, the white parts of the scallions, minced garlic, and minced ginger. Stir-fry for about 1 minute until fragrant and softened.
- Cook the Veggies: Add the frozen peas and carrots directly from the freezer to the wok. Stir-fry for 1 to 2 minutes until the vegetables are warmed through and slightly tender.
- Cook the Eggs: Push the vegetables to one side of the wok. Pour the beaten eggs into the empty side and scramble gently until they are softly set, about 1 minute.
- Stir-Fry the Rice and Shrimp: Add the cooked white rice, the seared shrimp, tamari soy sauce (or coconut aminos), and toasted sesame oil to the wok. Stir everything thoroughly to combine all ingredients evenly, cooking for an additional 2 minutes to heat through.
- Garnish and Serve: Toss in the green parts of the scallions just before serving to add freshness. Serve the shrimp fried rice hot and enjoy your flavorful homemade meal!
Notes
- Using cold, day-old cooked rice helps prevent the rice from becoming mushy when stir-fried.
- You can substitute tamari soy sauce with coconut aminos for a gluten-free option.
- Adjust seasoning by adding more soy sauce or salt to taste if desired.
- Feel free to use other vegetables like bell peppers or snap peas according to your preference.
- Ensure shrimp is not overcooked to maintain its tender texture.
