If you are craving a dish that’s bursting with flavor, quick to make, and packed with satisfying textures, this Shrimp Fried Rice Recipe is your new best friend in the kitchen. It’s a delightful stir-fry that combines tender shrimp with vibrant veggies, fluffy rice, and the perfect balance of savory seasonings. Whether you’re whipping up a weeknight dinner or impressing friends with your cooking chops, this recipe hits all the right notes for a crowd-pleasing meal that’s as comforting as it is delicious.

Ingredients You’ll Need

Every ingredient in this recipe plays a key role in building layers of flavor and texture that make the dish shine. From the succulent shrimp to the crisp vegetables and the perfectly seasoned rice, these simple components come together beautifully to create an unforgettable meal.

1 pound large shrimp, peeled and deveined: The star protein, offering a sweet, tender bite that cooks quickly.
1 teaspoon kosher salt: Enhances all the flavors evenly without overpowering.
½ teaspoon ground white pepper: Adds subtle warmth and a hint of spice without the black pepper’s boldness.
3 tablespoons avocado oil: Ideal for high-heat cooking and adds a mild, buttery flavor.
½ small onion, diced: Brings a mellow sweetness and a bit of crunch.
2 green scallions, thinly sliced (white and green parts separated): Provides fresh onion flavor in two layers—cooked and raw crispness.
2 garlic cloves, minced: Infuses the dish with an earthy, aromatic depth.
½ teaspoon minced ginger: Adds brightness and a subtle zing that balances the rich components.
1 ½ cups frozen peas and carrots: These colorful veggies supply sweetness, texture, and a pop of color.
4 cups cooked white rice (preferably cold): The essential base that soaks up all the savory flavors perfectly when stir-fried.
3 large eggs, beaten: Introduces a light, fluffy texture and extra protein.
3 tablespoons tamari soy sauce or coconut aminos: Adds deep umami and saltiness.
2 teaspoons toasted sesame oil: A finishing touch that lends a nutty aroma and taste that’s pure magic in every bite.

How to Make Shrimp Fried Rice Recipe

Step 1: Season the Shrimp

Start by tossing your peeled and deveined shrimp with kosher salt and white pepper in a medium bowl. This simple step ensures every bite of shrimp is perfectly seasoned and flavorful.

Step 2: Sear the Shrimp

Heat 2 tablespoons of avocado oil in a large wok or skillet over medium-high heat until shimmering. Carefully add the shrimp in a single layer and cook them for 1 to 2 minutes on one side, then flip and cook for another 30 seconds until just opaque. Be careful not to overcook; the shrimp should be tender and juicy. Remove them onto a plate to rest while you continue with the other ingredients.

Step 3: Add the Aromatics

In the same wok, toss in the diced onion, the white parts of the scallions, minced garlic, and ginger. Stir-fry this aromatic mixture for about a minute until the kitchen fills with a fragrant, inviting scent — this base is crucial for layering delightful flavors.

Step 4: Cook the Veggies

Add the frozen peas and carrots directly from the freezer. Stir-fry for 1 to 2 minutes until warmed through but still vibrant and slightly crunchy — this keeps the dish lively in texture and color.

Step 5: Cook the Eggs

Push the veggies to one side of the wok creating a space for the eggs. Pour in the beaten eggs and scramble gently until they’re softly set, about a minute. This adds richness and a fluffy texture that binds the fried rice together.

Step 6: Stir-Fry the Rice and Shrimp

Now for the fun part — add the cooked rice, seared shrimp, tamari soy sauce (or coconut aminos), and toasted sesame oil to the wok. Stir everything thoroughly to combine, allowing the rice to soak up the sauce and the shrimp’s flavor for 2 minutes on medium-high heat. This step ensures every morsel is beautifully coated and piping hot.

Step 7: Garnish and Serve

Lastly, toss in the green parts of the scallions for a fresh, crisp finish. Serve your Shrimp Fried Rice Recipe hot, and enjoy the delightful mix of bold, comforting flavors with every bite.

How to Serve Shrimp Fried Rice Recipe

Garnishes

Adding fresh garnishes really elevates this dish. Besides the green scallions sprinkled on top, consider toasted sesame seeds or a wedge of lime for a citrusy bright note. A light drizzle of sriracha or chili flakes can add some heat if you like a kick.

Side Dishes

This Shrimp Fried Rice Recipe pairs wonderfully with light Asian-inspired sides such as steamed dumplings, a crunchy cucumber salad, or miso soup. These sides complement the rich and savory fried rice without overshadowing it.

Creative Ways to Present

For a fun twist, serve the shrimp fried rice inside halved pineapple bowls for a tropical vibe. You can also shape the rice using small bowls or molds to create neat, elegant servings—perfect for impressing guests or making meal times just a bit more special.

Make Ahead and Storage

Storing Leftovers

Leftover shrimp fried rice keeps well in an airtight container in the refrigerator for up to 3 days. Make sure it cools completely before storing to maintain freshness and prevent sogginess.

Freezing

You can freeze the shrimp fried rice for up to 1 month. Portion it into freezer-safe containers or heavy-duty freezer bags, pressing out excess air. To enjoy later, thaw overnight in the fridge before reheating.

Reheating

Reheat the fried rice on the stovetop in a hot skillet to restore its texture, adding a small splash of water or oil if it feels dry. You can also reheat in the microwave but stir halfway through to heat evenly. Avoid overcooking the shrimp during reheating to keep it tender.

FAQs

Can I use shrimp that is frozen instead of fresh?

Absolutely! Just thaw frozen shrimp completely, pat them dry to remove excess moisture, and proceed as directed. This will help them sear nicely and avoid steaming in the pan.

What kind of rice works best for shrimp fried rice?

Day-old, cold white rice is ideal because it’s dryer and less likely to clump, resulting in a better texture. Jasmine or long-grain rice both work wonderfully.

Can I make this recipe vegetarian?

Yes! Swap the shrimp for cubed firm tofu or extra vegetables like mushrooms and bell peppers, and use vegetarian soy sauce to keep it plant-based without sacrificing flavor.

Is there a substitute for tamari soy sauce?

If you don’t have tamari or coconut aminos, regular soy sauce is fine. Just keep in mind it may add a bit more saltiness, so adjust accordingly.

How do I make the shrimp stay tender and not rubbery?

Cook the shrimp on high heat just until they turn opaque—about 2 to 3 minutes total. Overcooking shrimps will make them tough, so watch them closely during searing.

Final Thoughts

This Shrimp Fried Rice Recipe is a true kitchen champion—quick to prepare, packed with flavor, and wonderfully satisfying. Whether you’re making it for a busy weeknight dinner or a casual weekend feast, it never fails to bring warmth and joy to the table. Give it a try and watch how quickly it becomes a favorite that everyone asks for again and again.