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Shrimp Fettuccine Alfredo Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 22 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4-6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Halal

Description

A rich and creamy Shrimp Fettuccine Alfredo recipe that combines tender shrimp with freshly cooked fettuccine pasta, enveloped in a luscious Parmesan and cream cheese sauce. Perfect for a comforting dinner, this dish can be quickly prepared on the stovetop and optionally finished under the broiler for a cheesy golden top.

Ingredients

Shrimp and Pasta

  • 1 lb. shrimp, peeled and deveined (about 20-25 pieces)
  • 300 grams fresh fettuccine pasta

Sauce and Seasonings

  • 2 tablespoons olive oil
  • 1/2 cup Parmesan cheese, freshly grated
  • 1/2 cup cream cheese (from an 8 oz package)
  • 1/4 cup finely chopped parsley
  • 2 tablespoons minced garlic
  • 1/2 cup finely chopped onions
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 tablespoon salt flakes (to taste)
  • 1 cup heavy whipping cream
  • 2 tablespoons melted butter

Optional Topping

  • 1/3 cup fresh mozzarella cheese, chopped (optional for the bake)

Instructions

  1. Cook the Pasta: Bring a large pot of water to a boil. Add the fettuccine pasta along with 1 teaspoon of salt and cook until al dente, approximately 3 minutes. Drain the pasta without rinsing to preserve starches that help the sauce adhere.
  2. Cook the Shrimp: Heat 2 tablespoons of olive oil in a cast-iron skillet over medium-high heat. Add the peeled and deveined shrimp and cook for 2-3 minutes until they turn orange and are just cooked through. Remove shrimp from skillet if preferred, or leave in for next steps.
  3. Sauté Aromatics: Add minced garlic, finely chopped onions, and parsley to the skillet, cooking for 2-3 minutes until the onions become soft and fragrant.
  4. Create the Sauce Base: Stir in 2 tablespoons of melted butter, 1/2 cup cream cheese, and 1 cup heavy whipping cream. Cook and stir continuously for about 2 minutes until the sauce is smooth and creamy.
  5. Thicken and Flavor the Sauce: Mix in 1/2 cup freshly grated Parmesan cheese and 1 teaspoon ground black pepper, stirring until the sauce thickens slightly, about 1 minute.
  6. Combine Pasta and Sauce: Add the cooked fettuccine to the skillet and toss well to coat the noodles evenly with the Alfredo sauce. Season with salt flakes to taste, stirring gently.
  7. Optional Baking Step: If desired, transfer the pasta and shrimp mixture to a baking dish, sprinkle 1/3 cup chopped fresh mozzarella cheese on top, and broil for 2-3 minutes until the cheese is melted and golden brown.

Notes

  • Use fresh fettuccine for best texture; dried pasta may require longer cooking times.
  • Adjust salt flakes carefully as the Parmesan and cream cheese add saltiness.
  • The optional broiling step adds a delightful cheesy crust but can be skipped for a quicker meal.
  • Serve immediately for the best creamy texture.
  • This recipe can be doubled easily for larger gatherings.

Find it online: https://slsrecipes.com/shrimp-fettuccine-alfredo-recipe-2/