Decadent Shrimp & Crab Alfredo Lasagna Roll-Ups Recipe

If you love seafood and crave a creamy, indulgent pasta dish, you’ll adore this shrimp crab Alfredo lasagna roll-ups recipe. It transforms classic Italian flavors into a decadent meal perfect for impressing dinner guests or treating yourself.

this Recipe

This dish combines tender pasta sheets filled with rich ricotta, succulent shrimp, and sweet crab meat, all smothered in velvety Alfredo sauce before baking to bubbly perfection. Let’s dive into the delightful layers of this shrimp crab alfredo recipe!

Why You’ll Love This Recipe

• Perfect blend of seafood flavors with creamy Alfredo sauce for a luxurious taste.
• The roll-up format makes serving easy and elegant for special occasions.
• Highly customizable with fresh herbs or extra cheese to suit your preferences.
• Great make-ahead option for stress-free entertaining or weeknight dinners.
• Comforting yet sophisticated dish that’s sure to impress family and friends.

Ingredients

Gather these fresh and flavorful ingredients to create your shrimp crab Alfredo lasagna roll-ups.

• 9 lasagna noodles, cooked according to package instructions and drained
• 8 ounces cooked shrimp, peeled, deveined, and chopped
• 6 ounces crab meat, fresh or canned, drained
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese, divided
• 3 cups Alfredo sauce, homemade or store-bought
• 2 tablespoons fresh parsley, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice

Recipe Details

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Total Time: 55 minutes
• Servings: 6
• Calories: Approximately 520 per serving

How to Make Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups 🦐🦀

1. Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish with olive oil or cooking spray.
2. In a medium bowl, combine ricotta cheese, chopped shrimp, crab meat, minced garlic, lemon zest, lemon juice, half of the Parmesan, salt, and pepper. Mix gently until well incorporated.
3. Lay cooked and cooled lasagna noodles flat on a clean surface. Spread a generous layer of the ricotta and seafood mixture evenly over each noodle, then sprinkle with chopped parsley and a bit of mozzarella.
4. Carefully roll up each noodle and place seam-side down in the prepared baking dish, fitting them snugly side by side.
5. Pour the Alfredo sauce evenly over the roll-ups, then sprinkle the remaining mozzarella and Parmesan cheese on top.
6. Cover the dish with foil and bake for 20 minutes, then remove the foil and bake another 10 minutes or until the cheese is bubbly and golden.
7. Let the roll-ups rest for 5 minutes before serving to allow flavors to meld and the dish to set slightly.
8. Garnish with extra chopped parsley and a lemon wedge if desired, then serve warm and enjoy your seafood Alfredo delight!

Tips for the Best Results

• Use fresh or high-quality frozen seafood for the best flavor and texture.
• Don’t overcook the noodles; they should be pliable but not mushy to roll up easily.
• If making homemade Alfredo sauce, keep it warm to pour over the roll-ups before baking.
• Allow the dish to rest after baking for neater slices and enhanced taste.
• Feel free to add a pinch of red pepper flakes for a subtle spicy kick.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the roll-ups in a freezer-safe dish for up to 2 months.

To reheat, thaw in the refrigerator overnight if frozen, then bake covered at 350°F for 20–25 minutes until warmed through. You can also microwave single servings on medium power for 2–3 minutes.

Frequently Asked Questions

Can I use other types of seafood in this recipe?

Absolutely! This recipe is flexible. You can substitute or add scallops, lobster, or even crab alone for different seafood flavor profiles.

How do I prevent the noodles from sticking when rolling?

Be sure to cook the noodles al dente and cool them completely on a lightly oiled surface to avoid sticking. You can also gently separate them with a little olive oil.

Is it possible to prepare this dish ahead of time?

Yes, you can assemble the roll-ups a few hours ahead, cover them tightly, and refrigerate until ready to bake. This makes it perfect for entertaining.

Can I make my own Alfredo sauce for this dish?

Definitely! Homemade Alfredo sauce made with butter, cream, garlic, and Parmesan will elevate the dish, but store-bought works well for convenience.