Description
This Shrimp Casserole is a comforting and flavorful dish that combines tender shrimp with creamy cheese, rice, and a blend of savory seasonings. Baked to golden perfection, it’s a satisfying meal the whole family will love.
Ingredients
Shrimp Mixture:
- 1 pound raw shrimp, peeled and deveined
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 clove garlic, minced
- 1 teaspoon Old Bay seasoning (or Cajun seasoning)
- Salt and pepper, to taste
Casserole:
- 2 cups cooked white rice
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Sauté vegetables: In a skillet, sauté onion, bell pepper, and garlic until softened.
- Cook shrimp: Add shrimp to the skillet and cook until just pink.
- Mix ingredients: In a bowl, combine rice, cheese, sour cream, mayonnaise, shrimp mixture, and seasoning.
- Season and bake: Season mixture, transfer to baking dish, top with breadcrumb mixture, and bake until golden.
- Rest and serve: Let casserole rest before serving.
Notes
- You can substitute Greek yogurt for sour cream for a lighter version.
- Add chopped parsley or green onions for freshness.