Description
This Shrimp Avocado Salad is a refreshing and flavorful dish that comes together quickly with a zesty lime dressing. Packed with protein and healthy fats, it’s perfect for a light lunch or dinner.
Ingredients
Salad:
- 1 lb cooked shrimp (peeled and deveined)
- 2 ripe avocados (diced)
- 1 cup cherry tomatoes (halved)
- ½ cucumber (sliced)
- ¼ red onion (thinly sliced)
- 2 tablespoons fresh cilantro (chopped)
Dressing:
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine the cooked shrimp, diced avocados, cherry tomatoes, cucumber, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until well combined.
- Pour the dressing over the salad and gently toss to coat.
- Serve immediately, or chill for 15–20 minutes for extra flavor.
Notes
- For added crunch, top with toasted pepitas or crushed tortilla chips.
- This salad pairs well with a side of rice or in lettuce cups for a low-carb wrap.
