If you are craving a dish that’s quick, flavorful, and packed with simple ingredients, the Shrimp and Egg Stir-Fry Recipe is your new go-to. This delightful stir-fry combines tender, juicy shrimp with perfectly scrambled eggs, seasoned just right to bring out the best in every bite. It’s a beautiful marriage of textures and subtle flavors that feels both indulgent and nutritious. Whether for a weekday dinner or a weekend treat, this recipe delivers comfort and satisfaction in a flash.
Ingredients You’ll Need
Getting the ingredients right is the foundation of any great dish, and this Shrimp and Egg Stir-Fry Recipe is no exception. The simplicity of the ingredients belies their essential roles in creating that irresistible balance of taste, texture, and color.
- 8 large eggs: These add fluffiness and richness, making the stir-fry comforting and protein-packed.
- 1/4 cup milk: Helps make the eggs extra tender and creamy when scrambled.
- 1/2 teaspoon salt: Enhances all the natural flavors in the dish.
- 1/4 teaspoon black pepper: Adds a gentle kick to balance the shrimp’s sweetness.
- 1 tablespoon vegetable oil: Provides a neutral frying base that ensures even cooking.
- 1 pound shrimp, peeled and deveined: The star ingredient, offering a succulent and slightly sweet bite.
- 2 cloves garlic, minced: Infuses the dish with a fragrant aroma and savory depth.
- 2 green onions, thinly sliced: Add a burst of color and a mild onion flavor that brightens each bite.
How to Make Shrimp and Egg Stir-Fry Recipe
Step 1: Whisk the Eggs
Begin by cracking the eggs into a medium bowl and whisking them together with the milk, salt, and black pepper. This mixture will be the velvety base of your stir-fry, ensuring those eggs turn out light and tender.
Step 2: Cook the Shrimp
Heat the vegetable oil over medium heat in a large skillet or wok until shimmering. Toss in the shrimp and cook for about 2 to 3 minutes until they turn a beautiful pink and become opaque. This quick sauté locks in their juicy texture. Once cooked, transfer the shrimp to a plate and set aside.
Step 3: Cook the Garlic
In the same pan, add the minced garlic. Stir it around for just 30 seconds until it becomes fragrant but not browned—this brief moment releases its essence which flavors the entire dish.
Step 4: Scramble the Eggs
Pour your egg mixture into the skillet with the garlic and begin scrambling gently. Stir occasionally to create soft curds, cooking until the eggs are mostly set but still hold a touch of creaminess. This part ensures your eggs are moist and tender instead of dry.
Step 5: Combine Shrimp and Eggs
Return the shrimp to the pan, folding them gently into the scrambled eggs. The warmth of the eggs will meld perfectly with the shrimp, allowing all the flavors to come together beautifully before serving.
Step 6: Garnish and Serve
Finally, sprinkle the thinly sliced green onions on top to add that fresh crunch and bright green pop. Serve immediately to enjoy the dish at its freshest and most flavorful.
How to Serve Shrimp and Egg Stir-Fry Recipe
Garnishes
Green onions are classic, but you can also experiment with fresh cilantro, a drizzle of toasted sesame oil, or even a sprinkle of chili flakes if you like a bit of heat. These little extras elevate the dish visually and taste-wise.
Side Dishes
This stir-fry pairs wonderfully with steamed jasmine rice or fluffy quinoa to soak up every bit of savory goodness. For a lighter option, a crisp side salad or sautéed greens adds freshness and balance.
Creative Ways to Present
For a more festive meal, serve the Shrimp and Egg Stir-Fry Recipe in individual pineapple bowls or over a bed of stir-fried noodles. You can even wrap it in lettuce cups for a handheld treat that’s both fun and flavorful.
Make Ahead and Storage
Storing Leftovers
Place your cooled Shrimp and Egg Stir-Fry Recipe in an airtight container and store it in the refrigerator for up to 2 days. The eggs may firm up when chilled, but they reheat beautifully.
Freezing
Because of the delicate texture of eggs, freezing is not ideal for this dish. If you want to freeze leftovers, try only freezing the cooked shrimp separately rather than the full stir-fry.
Reheating
Gently reheat leftovers in a skillet over low heat, stirring occasionally until warmed through. This method helps maintain the creamy texture of the eggs and keeps the shrimp tender.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw them thoroughly and pat dry before cooking to avoid excess water affecting the stir-fry’s texture.
Can I add vegetables to the Shrimp and Egg Stir-Fry Recipe?
Yes, feel free to toss in quick-cooking vegetables like bell peppers, snap peas, or baby corn for added crunch and nutrition.
What can I substitute for milk in the eggs?
If you’re out of milk or prefer a dairy-free version, water or a splash of unsweetened plant-based milk works fine and keeps the eggs tender.
How do I prevent the eggs from overcooking?
Cook them over medium or medium-low heat and remove from heat just as they reach a soft set, since they’ll continue to cook slightly from residual heat.
Is this recipe gluten-free?
Yes, it naturally is gluten-free as long as you use gluten-free vegetable oil and avoid adding soy sauce or other gluten-containing sauces.
Final Thoughts
Give this Shrimp and Egg Stir-Fry Recipe a try—it’s the kind of home-cooked dish that feels special without needing hours in the kitchen. Simple ingredients, quick steps, and incredible flavor make it an easy favorite that you’ll want to return to again and again. Happy cooking, and enjoy every delicious bite!
Print
Shrimp and Egg Stir-Fry Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
This Shrimp and Egg Stir-Fry is a quick and flavorful dish perfect for a nutritious weeknight dinner. Tender shrimp are sautéed with garlic and combined with fluffy scrambled eggs, all garnished with fresh green onions. Ready in just 20 minutes, this recipe offers a delightful blend of protein and savory flavors with minimal ingredients.
Ingredients
Egg Mixture
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking
- 1 tablespoon vegetable oil
- 1 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
Instructions
- Whisk the eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper until smooth. Set aside.
- Cook the shrimp: Heat the vegetable oil in a large skillet or wok over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove the shrimp from the pan and set aside.
- Cook the garlic: Add the minced garlic to the same pan and cook for 30 seconds, or until fragrant.
- Scramble the eggs: Pour the egg mixture into the pan and cook, stirring occasionally, until the eggs are set but still slightly soft.
- Combine shrimp and eggs: Add the cooked shrimp back into the pan and stir to combine with the eggs.
- Garnish and serve: Garnish with sliced green onions and serve immediately.
Notes
- Use medium heat to avoid overcooking the shrimp and eggs.
- You can substitute milk with cream or a dairy-free alternative if preferred.
- For added crunch, consider garnishing with chopped peanuts or sesame seeds.
- Serve with steamed rice or noodles for a complete meal.
- Make sure shrimp is fully peeled and deveined for best texture.
