Description

This Shrimp and Creamed Corn recipe is a delicious, creamy dish that combines tender sautéed shrimp with a rich and flavorful creamed corn base. Enhanced with garlic, onion, and subtle spices, it makes a perfect main or side dish that pairs beautifully with rice, cornbread, or a fresh salad. Ready in just 25 minutes, it’s an easy, comforting meal that brings a touch of southern charm to your table.

Ingredients

Shrimp

1 lb shrimp, peeled and deveined
Salt and pepper, to taste
Pinch of paprika
Olive oil, for cooking

Creamed Corn

4 cups fresh or frozen corn kernels
1/2 cup heavy cream
1/4 cup whole milk
2 tbsp unsalted butter
1 tbsp olive oil
1/2 onion, finely chopped
2 cloves garlic, minced
1/2 tsp paprika
1/4 tsp cayenne pepper (optional, for heat)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

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Instructions

Sauté Onion and Garlic: Heat the olive oil and butter in a large skillet over medium heat. Once melted, add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.
Cook Corn: Add the corn kernels to the skillet and cook for about 5 minutes, stirring occasionally to combine flavors and allow the corn to soften.
Add Cream and Seasonings: Pour in the heavy cream and whole milk. Stir in the paprika, cayenne pepper if using, and salt and pepper to taste. Bring the mixture to a simmer and let it cook for 3-4 minutes until the cream slightly thickens.
Cook Shrimp: Meanwhile, heat another skillet over medium-high heat. Add a little olive oil, then cook the shrimp for 2-3 minutes per side or until they turn pink and opaque. Season them with salt, pepper, and a pinch of paprika during cooking.
Combine Shrimp and Creamed Corn: Once cooked, add the shrimp to the creamed corn mixture and stir well to combine all the flavors.
Simmer Together: Continue to cook for another 2-3 minutes to ensure everything is heated through and the flavors meld beautifully.
Garnish and Serve: Remove from heat and garnish with freshly chopped parsley. Serve warm as a main dish alongside rice, cornbread, or a light salad, or enjoy it as a hearty side dish.

Notes

For a spicier dish, increase the cayenne pepper or add a dash of hot sauce.
Fresh corn is preferred for the best flavor, but frozen corn works well too.
You can substitute the shrimp with scallops or chunks of chicken if desired.
Use full-fat dairy products for the creamiest texture; low-fat versions may alter the richness.
Ensure shrimp are cooked just until opaque to avoid toughness.
This dish pairs perfectly with buttery cornbread or steamed rice for a complete meal.