If you’ve been searching for a decadent yet easy-to-make comfort dish that’s bursting with flavor, the Shrimp and Creamed Corn Recipe is your answer. Creamy, sweet corn melds perfectly with succulent shrimp, enriched by a subtle smoky twist and a touch of Parmesan that brings the whole dish to life. It’s one of those recipes that feels special without demanding hours in the kitchen, making it ideal for weeknight dinners or impressing guests. Every bite delivers a delightful mix of textures and flavors that will keep you coming back for more.

Shrimp and Creamed Corn Recipe - Recipe Image

Ingredients You’ll Need

This recipe relies on a handful of simple, fresh ingredients that pack a ton of flavor. Each one plays a crucial role, from adding richness and creaminess to providing tender shrimp and a touch of savory depth.

1 pound large shrimp, peeled and deveined: The star protein, delivering tender sweetness and a satisfying bite.
1 tablespoon olive oil: Used for searing shrimp, enhancing flavor with a subtle fruity note.
2 tablespoons unsalted butter: Adds luscious creaminess and helps soften the aromatics.
3 cups fresh or frozen corn kernels: The sweet base, giving the recipe its signature creamy texture and golden color.
1/2 cup finely chopped onion: Builds a mild, savory foundation for the dish.
2 cloves garlic, minced: Instantly elevates flavor with its warm, aromatic punch.
1/2 cup heavy cream: Creates that ultra-rich, velvety sauce that coats every kernel and shrimp.
1/2 cup whole milk: Lightens the cream just enough to keep the dish balanced.
1/4 teaspoon smoked paprika: Infuses a gentle smokiness that complements the shrimp wonderfully.
Salt and black pepper to taste: Essential seasonings that enhance every flavor layer.
1/4 cup grated Parmesan cheese: Adds a salty, nutty depth that rounds out the creaminess.
1 tablespoon chopped fresh chives or parsley (optional): A fresh, vibrant garnish that brightens the presentation and flavor.

How to Make Shrimp and Creamed Corn Recipe

Step 1: Sear the Shrimp

Start by heating olive oil in a large skillet over medium-high heat. Season your shrimp with salt, pepper, and that lovely smoked paprika for a subtle smoky kick. Place the shrimp in the hot pan and cook for about 2 to 3 minutes on each side until they’re pink and just cooked through. Then, transfer your golden shrimp to a plate so they don’t overcook while we prepare the creamed corn base.

Step 2: Sauté Onions and Garlic

With the shrimp set aside, reduce the heat to medium and add butter to the same skillet. Melt it slowly while tossing in your finely chopped onions. Sauté until they’re soft and fragrant, around 3 to 4 minutes. Then, add the minced garlic and stir for another 30 seconds. This step fills your kitchen with amazing aromas and forms a flavorful foundation for the creamy corn.

Step 3: Cook the Corn

Now it’s time for the star of the show—corn! Add the fresh or frozen kernels to the skillet, stirring occasionally while cooking for 5 to 7 minutes. You’ll want the corn to become tender and take on a light golden hue, which adds a touch of caramelized sweetness that makes this dish irresistible.

Step 4: Make it Creamy

Pour in the heavy cream and milk, stirring gently to combine with the corn mixture. Let it simmer on low heat for 4 to 5 minutes; this gentle simmer helps the sauce thicken beautifully while melding all the flavors together. After that, stir in your Parmesan cheese, and season with salt and pepper to taste. You’ll notice the sauce turning luxuriously creamy and perfectly balanced by now.

Step 5: Finish with Shrimp

Return the cooked shrimp to the skillet, folding them into the creamed corn. Heat everything together for an additional 1 to 2 minutes just to warm the shrimp through without overcooking. Finally, sprinkle with fresh chives or parsley if using. Your Shrimp and Creamed Corn Recipe is ready to become your next kitchen favorite!

How to Serve Shrimp and Creamed Corn Recipe

Garnishes

Brighten this rich and creamy dish with a sprinkle of freshly chopped chives or parsley. The fresh herbs add a lovely pop of color and a hint of freshness that contrasts beautifully with the velvety corn and tender shrimp.

Side Dishes

This dish pairs wonderfully with simple sides like fluffy white rice or creamy grits, which soak up every last bit of sauce. Alternatively, serve it alongside crusty bread to enjoy the creamy goodness with an irresistible crunch.

Creative Ways to Present

For a stunning presentation, serve the Shrimp and Creamed Corn Recipe in individual cast-iron skillets or warm ramekins. You could also spoon it over toasted crostini for an elevated appetizer or stack the creamy mix atop a bed of sautéed greens to jazz up your plate visually and nutritionally.

Make Ahead and Storage

Storing Leftovers

Leftovers can be kept in an airtight container in the refrigerator for up to 3 days. The creamy sauce may thicken as it chills, so give it a quick stir and add a splash of milk when reheating to bring back its perfect texture.

Freezing

Freezing this dish is possible, but the texture of cream-based sauces can change a bit once thawed. If you plan to freeze, store in a freezer-safe airtight container for up to 1 month. Thaw overnight in the refrigerator for best results.

Reheating

Reheat gently on the stovetop over low heat or in the microwave in short bursts, stirring frequently. Adding a little milk or cream while reheating helps restore the silky consistency that this Shrimp and Creamed Corn Recipe is known for.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp works just as well; just be sure to thaw them completely and pat dry before cooking. This prevents excess water from diluting the creamy sauce.

Is fresh corn necessary, or can I use canned corn?

Fresh or frozen corn gives the best taste and texture, but canned corn can be an okay substitute in a pinch. Just drain it well and adjust cooking time, as canned corn is already cooked.

How spicy is the dish with smoked paprika?

The smoked paprika adds a subtle smokiness rather than heat, so the dish remains mild and friendly for all palates. If you like heat, adding a pinch of cayenne pepper is a great way to amp it up.

Can I substitute the heavy cream with a lighter option?

For a lighter version, you can substitute half-and-half or full-fat coconut milk, but keep in mind the taste and creaminess will be slightly different. The dish won’t be quite as rich but still delicious.

What’s the best way to reheat leftovers without drying out the shrimp?

Reheat gently over low heat with a splash of cream or milk, stirring frequently to keep the shrimp juicy and prevent the sauce from separating. Microwaving in short intervals also works well.

Final Thoughts

Diving into this Shrimp and Creamed Corn Recipe feels like wrapping yourself in a warm, delicious hug. It combines freshness, creaminess, and a hint of smoky depth all in one simple skillet. Whether you’re making it for a cozy night in or a special gathering, it’s sure to become a beloved staple in your recipe box. Give it a try—you might just find your new favorite way to enjoy shrimp and corn!