Description

Indulge in these luxurious Shrimp & Crab Alfredo Lasagna Roll-Ups for a decadent and flavorful twist on traditional lasagna. Creamy Alfredo sauce, succulent seafood, and a blend of cheeses come together in each perfectly portioned roll-up.

Ingredients

Lasagna Noodles:

8 lasagna noodles

Seafood Filling:

1 tbsp olive oil, 1/2 lb shrimp (peeled, deveined, and chopped), 1/2 lb lump crab meat (drained and picked through), 2 garlic cloves (minced)

Cheese Mixture:

1 cup ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese (divided), 1 egg, 1 tsp Old Bay seasoning, 1/4 tsp black pepper, 2 tbsp chopped parsley

Additional:

2 cups Alfredo sauce (homemade or store-bought), extra mozzarella for topping

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Instructions

Preheat the Oven: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
Cook the Noodles: Cook lasagna noodles according to package instructions, then drain and lay flat on parchment paper.
Prepare the Seafood Filling: Heat olive oil in a skillet, sauté garlic, add shrimp, cook until pink, then combine with crab meat.
Mix Cheese Mixture: Combine ricotta, mozzarella, Parmesan, egg, Old Bay seasoning, pepper, parsley, and seafood mixture.
Assemble Roll-Ups: Spread Alfredo sauce in the baking dish, place filling on each noodle, roll up tightly, and arrange seam side down in the dish.
Bake: Pour remaining Alfredo sauce over roll-ups, top with cheeses, cover with foil, bake, uncover, and bake until golden and bubbly.
Rest and Serve: Let the dish rest for 5 minutes before serving.

Notes

You can use imitation crab or cooked scallops as substitutes.
For extra flavor, stir sautéed spinach or sun-dried tomatoes into the filling.