Description
Delicious and vibrant Shrimp and Avocado Skewers with a zesty lime dressing, perfect for a light and refreshing meal. This recipe combines juicy shrimp, creamy avocado, and sweet bell peppers, marinated and grilled to perfection, then finished with a tangy lime and honey dressing.
Ingredients
Skewers
- 1 pound large shrimp, peeled and deveined
- 1 ripe avocado, peeled and cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1/4 cup olive oil
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Lime Dressing
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Thread Skewers: Thread the shrimp, avocado, and bell peppers onto skewers, alternating the ingredients to create colorful, evenly distributed pieces on each skewer.
- Marinate Skewers: In a large bowl, combine 1/4 cup olive oil, 1 tablespoon lime juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss the prepared skewers in this marinade, ensuring each piece is coated. Cover and let them marinate for at least 30 minutes to enhance the flavors.
- Prepare Lime Dressing: In a small bowl, whisk together 1/4 cup lime juice, 1/4 cup olive oil, 1 teaspoon honey, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until smooth and well combined. Set aside until ready to serve.
- Preheat Grill and Cook: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 5-7 minutes per side until the shrimp is fully cooked, opaque, and slightly charred, and the vegetables are tender but still crisp.
- Serve: Remove the skewers from the grill and drizzle them generously with the prepared lime dressing. Serve immediately while hot for the best flavor and texture.
Notes
- If wooden skewers are used, soak them in water for at least 30 minutes before threading to prevent burning on the grill.
- Do not overcook shrimp to avoid toughness; they should be opaque and firm.
- The avocado is added raw and grilled lightly on the skewers—handle carefully to prevent mashing.
- For a spicier version, add a pinch of chili flakes to the marinade or dressing.
- Can be served with a side of rice or a fresh salad for a complete meal.
