Description
These Shrimp Alfredo Corn Dog Sticks are a unique twist on classic fair food, combining succulent shrimp and creamy Alfredo sauce in a crispy corn dog coating. Perfect for a fun appetizer or snack!
Ingredients
For the Shrimp Sticks:
- 1 lb large cooked shrimp (peeled, deveined, tails removed)
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
For the Corn Dog Batter:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup buttermilk
- 1 large egg
- 8 wooden skewers
- vegetable oil for frying
Instructions
- Prepare the Shrimp Sticks: Pat the cooked shrimp dry, chop into small pieces. Mix shrimp with Alfredo sauce, mozzarella, and Parmesan. Form mixture into log shapes around skewers and freeze for 30 minutes.
- Make the Corn Dog Batter: Whisk together cornmeal, flour, sugar, baking powder, salt, and pepper. In a separate bowl, whisk buttermilk and egg, then combine with dry ingredients.
- Fry the Shrimp Sticks: Heat oil to 350°F. Dip frozen shrimp sticks in batter, fry for 3–4 minutes until golden brown. Drain on paper towels and serve hot.
Notes
- Serve with extra Alfredo sauce or marinara for dipping.
- For a spicier version, add crushed red pepper or Cajun seasoning to the batter or filling.
