Description
These Shrimp Alfredo Corn Dog Sticks are a fun twist on classic corn dogs, with a savory shrimp and Alfredo filling. Perfect for parties or appetizers!
Ingredients
Shrimp Filling:
- 1 lb cooked shrimp (peeled, deveined, and chopped)
- 1/2 cup Alfredo sauce
- 1/2 cup shredded mozzarella or Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Corn Dog Coating:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- Wooden skewers
- Vegetable oil for frying
Instructions
- Prepare Shrimp Filling: Combine shrimp, Alfredo sauce, cheese, garlic powder, and pepper. Chill for 15–30 minutes.
- Soak Skewers: Soak wooden skewers in water.
- Make Batter: Whisk cornmeal, flour, sugar, baking powder, and salt. Stir in buttermilk and egg. Let rest.
- Assemble Corn Dog Sticks: Form shrimp mixture around skewers.
- Fry: Dip shrimp logs in batter, fry until golden brown.
- Serve: Serve warm with sauce for dipping.
Notes
- You can use frozen cooked shrimp—just thaw and pat dry before chopping.
- For added kick, stir a little Cajun seasoning into the batter or shrimp mixture.
