Description
These Shredded Beef Enchiladas are a delicious and comforting Mexican dish perfect for a family dinner or gathering. Tender shredded beef mixed with a flavorful sauce, wrapped in tortillas, and baked to cheesy perfection.
Ingredients
For the Shredded Beef Filling:
- 3 cups cooked shredded beef (such as chuck roast)
- 1/2 cup red enchilada sauce
- 1/2 cup finely chopped onion
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
For the Enchiladas:
- 8 flour or corn tortillas (6–8 inches)
- 1 tablespoon oil (for softening tortillas)
- 1 1/2 cups red enchilada sauce (divided)
- Chopped cilantro and sour cream for garnish (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish. In a bowl, mix the shredded beef, 1/2 cup enchilada sauce, onion, and half of each cheese.
- Assemble: Warm tortillas in a skillet with oil. Fill each tortilla with beef mixture, roll tightly, and place seam-side down in the dish.
- Bake: Pour remaining enchilada sauce over tortillas, sprinkle with remaining cheese, cover with foil, and bake for 20 minutes. Uncover and bake for 10–15 minutes until golden.
- Serve: Let cool for 5 minutes, garnish with cilantro and sour cream, and enjoy!
Notes
- Use slow-cooked beef for best results.
- Leftover pot roast or brisket can be substituted for the shredded beef.
- For extra heat, add diced green chiles or jalapeños to the filling.
