Description

Shanghai Fried Noodles is a delicious and savory stir-fried noodle dish featuring tender Shanghai noodles mixed with crisp vegetables and optional sliced meat, all tossed in a flavorful combination of soy sauce and oyster sauce. This quick and easy recipe delivers a perfect balance of textures and tastes, making it a perfect weeknight meal for four.

Ingredients

Noodles and Vegetables

8 ounces of Shanghai noodles
1 cup of sliced bell peppers
1 cup of bean sprouts
1 cup of shredded carrots
2 green onions, chopped

Sauces and Oils

2 tablespoons of soy sauce
1 tablespoon of oyster sauce
2 tablespoons of vegetable oil
1 teaspoon of sesame oil

Optional Protein

1 cup of sliced chicken or beef (optional)

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Instructions

Cook the noodles: Cook the Shanghai noodles according to the package instructions, then drain and set aside to avoid sticking.
Heat the oil: In a large pan, heat the vegetable oil over medium-high heat to prepare for stir-frying.
Cook the meat (if using): Add the sliced chicken or beef to the pan and stir-fry until the meat is thoroughly cooked and lightly browned.
Stir-fry the vegetables: Add the sliced bell peppers, shredded carrots, and chopped green onions to the pan and stir-fry for 3 to 4 minutes until they are crisp-tender.
Add noodles and sauces: Add the cooked noodles and bean sprouts to the pan along with the soy sauce and oyster sauce for flavor.
Toss ingredients together: Stir-fry and toss everything together for 2 to 3 minutes, ensuring all ingredients are heated through and well coated with sauce.
Finish with sesame oil: Drizzle the sesame oil over the noodles, toss once more, and serve the dish hot for best flavor.

Notes

For a vegetarian version, omit the meat and consider adding tofu or extra vegetables.
You can substitute Shanghai noodles with fresh or dried lo mein or udon noodles if unavailable.
Adjust soy sauce and oyster sauce quantities based on your preferred saltiness and taste.
Ensure the pan is hot before adding ingredients to achieve a good stir-fry texture.
Use a wok if available to enhance the cooking experience and flavor.