Description

Golden, crispy tofu cubes coated in a sticky, savory-sweet sesame sauce—this Sesame Tofu recipe is perfect for weeknight meals or as a show-stopping vegan entrée. Bold, nutty, and packed with flavor!

Ingredients

14 oz firm or extra-firm tofu, drained and pressed
3 tbsp cornstarch
2 tbsp neutral oil (e.g., canola or vegetable)
2 tbsp soy sauce (or tamari for gluten-free)
1 tbsp maple syrup or honey
1 tbsp rice vinegar
1 tsp sesame oil
2 cloves garlic, minced
1 tsp freshly grated ginger
1 tbsp white sesame seeds
2 scallions, chopped

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Instructions

Press tofu for 20–30 minutes to remove excess water. Cut into bite-sized cubes.
Toss tofu cubes in cornstarch until evenly coated.
Heat oil in a large skillet over medium-high heat. Fry tofu in a single layer, turning to crisp all sides, about 2–3 minutes per side. Remove and set aside.
In a small bowl, whisk together soy sauce, maple syrup (or honey), rice vinegar, sesame oil, garlic, and ginger.
Lower heat to medium and return tofu to skillet. Pour sauce over tofu and toss until evenly coated. Let the sauce thicken and become sticky, 2–3 minutes.
Add sesame seeds and toss again. Remove from heat and garnish with chopped scallions and extra sesame seeds before serving.

Notes

Bake instead of fry for a lighter option: 400°F for 25–30 minutes, flipping halfway.
Make it gluten-free by using tamari or coconut aminos.
Serve with rice, noodles, or inside wraps for a complete meal.