Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sesame Seed Bread Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 71 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 12 rolls
  • Category: Bread
  • Method: Baking
  • Cuisine: Middle Eastern, American
  • Diet: Vegetarian

Description

Soft and fluffy sesame seed bread rolls made from scratch, perfect for dinner or sandwiches. These homemade yeast rolls feature a golden crust topped with toasted sesame seeds for added flavor and crunch.

Ingredients

Dough Ingredients

  • 3 ½ cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 cup warm water (about 110°F)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • ¼ cup vegetable oil or melted butter
  • 1 egg (for dough)

Topping

  • 1 egg (beaten, for egg wash)
  • ¼ cup sesame seeds

Instructions

  1. Activate the yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Let the mixture sit for 5–10 minutes until it becomes foamy, indicating the yeast is active.
  2. Make the dough: In a large mixing bowl, combine the all-purpose flour and salt. Add the foamy yeast mixture, vegetable oil or melted butter, and one egg. Stir until a dough begins to form.
  3. Knead the dough: Turn the dough out onto a floured surface and knead for about 8–10 minutes until it becomes smooth and elastic, which develops the gluten for a tender roll.
  4. First rise: Place the kneaded dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
  5. Shape the rolls: Punch down the risen dough to release the air. Divide it into 12 equal pieces and shape each into a smooth ball. Place the balls on a parchment-lined baking sheet, spaced evenly.
  6. Second rise: Cover the shaped rolls again and let them rise for another 30–40 minutes until they puff up noticeably.
  7. Prepare for baking: Preheat your oven to 375°F (190°C). Brush the tops of the rolls with the beaten egg wash to give them a shiny, golden crust, then sprinkle generously with sesame seeds.
  8. Bake: Bake the rolls in the preheated oven for 15–18 minutes or until they are golden brown on top and sound hollow when tapped.
  9. Cool and serve: Allow the rolls to cool slightly on a wire rack before serving to enjoy their soft, fluffy texture.

Notes

  • For extra flavor, lightly toast the sesame seeds before sprinkling them on the rolls.
  • These rolls freeze well; reheat them in the oven to restore freshness.

Find it online: https://slsrecipes.com/sesame-seed-bread-rolls-recipe/