If you have ever wanted to bake bread that feels like a warm hug straight from your oven, this Sesame Seed Bread Rolls Recipe is just the ticket. These soft, golden rolls topped with nutty sesame seeds bring out a delightful aroma and a perfect balance of flavor and texture. Whether you’re preparing a family dinner or looking for a charming addition to your brunch table, these rolls are irresistibly light, fluffy, and have a subtle crunch that makes every bite memorable. With a straightforward method and simple ingredients, this Sesame Seed Bread Rolls Recipe will quickly become one of your go-to bread stunners.

Sesame Seed Bread Rolls Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients is the first step to success, and this recipe calls for essentials that work harmoniously to give you that perfect bread roll. Each component plays a vital role, from the all-purpose flour providing structure to the yeast that brings life to the dough, and the sesame seeds that crown the rolls with irresistible flavor.

3 ½ cups all-purpose flour: The backbone of the dough, providing the right texture and rise.
2 ¼ teaspoons active dry yeast (1 packet): Activates to give the rolls their soft, airy crumb.
1 cup warm water (about 110°F): Essential for activating yeast and hydrating the flour.
2 tablespoons sugar: Feeds the yeast and adds a touch of sweetness to the bread.
1 teaspoon salt: Enhances flavor and controls yeast activity for a balanced dough.
¼ cup vegetable oil or melted butter: Adds richness and tenderness to the rolls.
1 egg (for dough): Contributes to the dough’s structure and softness.
1 egg (beaten, for egg wash): Creates a glossy, inviting crust for the rolls.
¼ cup sesame seeds: Adds a delicious nutty crunch that finishes the bread beautifully.

How to Make Sesame Seed Bread Rolls Recipe

Step 1: Activate the Yeast

Start by mixing warm water, sugar, and the active dry yeast in a small bowl. Allow this mixture to sit for 5 to 10 minutes until it becomes foamy. This foaming indicates that the yeast is alive and ready to work its magic in your dough, promising that wonderful rise and airy texture we love in rolls.

Step 2: Prepare the Dough

In a large mixing bowl, whisk together the flour and salt, ensuring an even distribution of salt which is crucial for flavor. Then add your yeast mixture, the vegetable oil or melted butter for moisture and richness, and one whole egg which helps with the dough’s softness. Stir until everything begins to combine into a rough dough.

Step 3: Knead to Perfection

Turn your dough out onto a lightly floured surface and knead it with enthusiasm for about 8 to 10 minutes. This is the step where your dough transforms, becoming smooth, elastic, and incredibly soft—an unmistakable sign it’s ready for its first rise.

Step 4: First Rise

Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rest in a warm spot for about an hour or until it doubles in size. This rest time is when the yeast creates carbon dioxide, puffing up the dough and adding to the bread rolls’ delightful fluffiness.

Step 5: Shape the Rolls

After the dough has risen beautifully, give it a gentle punch to deflate it, then divide it evenly into 12 pieces. Shape each piece into a tight, smooth ball. Place them on a parchment-lined baking sheet, cover with a towel again, and let these little gems rise a second time for about 30 to 40 minutes, allowing them to become light and airy.

Step 6: Final Touches and Baking

Preheat your oven to 375°F. Brush the tops of your rolls with the beaten egg to give them that gorgeous golden sheen. Then sprinkle generously with sesame seeds, which will toast lightly during baking, enhancing their nutty flavor. Bake the rolls for 15 to 18 minutes or until they turn a rich golden brown. Allow them to cool just slightly before serving to appreciate their full aroma and texture.

How to Serve Sesame Seed Bread Rolls Recipe

Garnishes

While the sesame seeds themselves already add flair, you can take these rolls to the next level by brushing them with a little melted butter right after baking for extra shine and flavor. A sprinkle of flaky sea salt or a brushing of garlic herb butter also works beautifully to enhance their taste.

Side Dishes

These rolls make an excellent partner to hearty soups like tomato basil or chicken noodle, and they shine alongside vibrant salads and roasted vegetables. They also make perfect carriers for sandwich fillings — think fresh mozzarella, basil, and ripe tomatoes for a light but satisfying bite.

Creative Ways to Present

For a fun dinner party, arrange the rolls in a round basket lined with a colorful cloth napkin. You can slice the rolls and offer a variety of spreads—hummus, flavored butters, or tapenades—allowing guests to customize their bites. For celebrations, try stuffing the dough with cheese or herbs before baking for an unexpected burst of flavor inside.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store your Sesame Seed Bread Rolls in an airtight container or resealable plastic bag at room temperature. They should stay fresh and soft for up to two days, perfect for enjoying the next day with your favorite meal or as a snack.

Freezing

If you want to keep these rolls longer, freezing is a fantastic option. Place them in a zip-top freezer bag or wrap them tightly in plastic wrap followed by aluminum foil. Frozen rolls can stay delicious for up to three months—just pull them out as needed for fresh-tasting bread anytime.

Reheating

To bring your rolls back to life, thaw them at room temperature briefly and warm them in the oven at 350°F for about 5 to 10 minutes. This will refresh their texture, making them soft inside with a slightly crisp exterior once more, almost like they just came out of the oven.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! You can substitute whole wheat flour for all-purpose flour in this Sesame Seed Bread Rolls Recipe, but keep in mind that the rolls may turn out denser and have a nuttier flavor. You might consider mixing whole wheat flour with all-purpose flour to maintain a lighter texture.

What can I use instead of eggs in this recipe?

If you prefer to skip eggs, you can try substituting with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or an additional 1/4 cup of oil. These alternatives will still provide moisture and binding to the dough.

How do I know when the dough has risen enough?

The dough should roughly double in size during the rising periods. A quick test is to gently press your finger into the dough; if the indentation remains without bouncing back immediately, it’s ready for the next step.

Can I make smaller or larger rolls?

Definitely! Adjust the size by dividing the dough accordingly. Smaller rolls will bake faster, so watch them closely, while larger rolls may need a few extra minutes in the oven. This versatility lets you tailor the recipe to your occasion.

Is it better to use vegetable oil or melted butter?

Both work wonderfully, but melted butter adds a richer flavor and a slightly softer crumb, while vegetable oil keeps the rolls lighter. Feel free to choose based on your flavor preference or dietary needs.

Final Thoughts

There is truly something special about homemade bread, and this Sesame Seed Bread Rolls Recipe brings that warmth and satisfaction right into your kitchen. With its straightforward process and comforting results, it’s perfect for bakers of all levels. Give these rolls a try and watch them become your family’s favorite way to enjoy fresh bread, whether at dinner, brunch, or a cozy snack time.