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Sesame Khachapuri Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 66 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 4.4 servings
  • Category: Bread
  • Method: Baking
  • Cuisine: Georgian

Description

Sesame Khachapuri is a delicious Georgian cheese bread featuring a soft yeasted dough filled with a blend of mozzarella and feta cheeses. The dough is shaped into a boat-like form, topped with sesame seeds, and baked until golden and bubbly. Perfect as a comforting snack or a savory meal, this recipe combines the richness of cheese with the crispness of sesame-topped bread.

Ingredients

Dough Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 3/4 cup warm water (about 110°F or 43°C)
  • 1 tablespoon olive oil (or vegetable oil)
  • 1 egg (for dough)
  • 1/2 cup warm milk

Cheese Filling

  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese (or another soft cheese, like ricotta or farmer’s cheese)

Topping and Finishing

  • 1 tablespoon sesame seeds (for topping)
  • 1 tablespoon butter (optional, for brushing the top)

Instructions

  1. Activate Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Stir and let sit for 5-10 minutes until the mixture is frothy, indicating the yeast is activated.
  2. Make Dough: In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture, warm milk, olive oil, and egg. Mix until a dough forms, then knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add a bit more flour, one tablespoon at a time.
  3. Let Dough Rise: Shape the dough into a ball and place it in a lightly oiled bowl, covering it with a clean kitchen towel. Allow the dough to rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
  4. Prepare Cheese Filling: While the dough is rising, mix the shredded mozzarella cheese and crumbled feta cheese in a bowl until well combined.
  5. Shape and Fill Dough: Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll the dough into a large circle about 10-12 inches in diameter. Place the cheese mixture in the center, leaving a border around the edges. Fold the edges of the dough over the cheese to create a boat-like shape, leaving the center open.
  6. Preheat Oven and Prepare for Baking: Preheat your oven to 375°F (190°C). Place the shaped Khachapuri on a parchment-lined baking sheet. Brush the edges of the dough with a little olive oil or melted butter and sprinkle sesame seeds over the top.
  7. Bake: Bake for 20-25 minutes or until the dough is golden and the cheese is melted and bubbly.
  8. Finish and Serve: Remove from the oven and, if desired, brush the edges with butter for extra flavor. Slice and serve warm. Enjoy on its own or with fresh vegetables, pickles, or a dollop of sour cream.

Notes

  • Use warm water and milk to properly activate the yeast.
  • If the dough is sticky, add flour gradually to avoid a tough dough.
  • Feta can be substituted with ricotta or farmer’s cheese for a milder taste.
  • For a richer flavor, brush the baked Khachapuri with butter immediately after baking.
  • Serve warm for the best texture and flavor.

Find it online: https://slsrecipes.com/sesame-khachapuri-recipe/