If you have ever dreamed of a warm, golden boat-shaped bread filled with the creamiest mixture of cheeses and a delightful crunch from toasted sesame seeds, then this Sesame Khachapuri Recipe is about to become your new favorite comfort food. This Georgian-inspired treasure combines the richness of melted mozzarella and feta with the subtle nuttiness of sesame, crafting a dish that is as inviting as it is delicious. Whether you’re serving it as a cozy weekend brunch or an impressive appetizer, this Sesame Khachapuri Recipe hits all the right notes with its simple ingredients and joyful flavors.

Ingredients You’ll Need

Each ingredient plays a vital role in bringing together the perfect balance of flavor, texture, and color in the Sesame Khachapuri Recipe. From the tender dough to the creamy cheese blend and the nutty sesame topping, these components make this dish truly special and surprisingly easy to prepare.

2 cups all-purpose flour: The base for our soft and pillowy dough, essential for structure and a tender crumb.
1 teaspoon salt: Enhances the flavors and balances the sweetness in the dough.
1 tablespoon sugar: Feeds the yeast and adds a touch of sweetness for golden crust.
1 packet (2 1/4 teaspoons) active dry yeast: The magic ingredient that makes the dough rise beautifully.
3/4 cup warm water (about 110°F or 43°C): Activates the yeast and hydrates the dough for a perfect texture.
1 tablespoon olive oil (or vegetable oil): Adds moisture and helps keep the crust tender and slightly crisp.
1 egg (for dough): Binds the dough and enriches its flavor and color.
1/2 cup warm milk: Contributes to a softer crumb and richer dough.
1 1/2 cups shredded mozzarella cheese: The gooey, melty heart of our filling—mild and stringy in all the best ways.
1/2 cup crumbled feta cheese (or another soft cheese, like ricotta or farmer’s cheese): Adds tangy creaminess and depth to the cheese filling.
1 tablespoon sesame seeds (for topping): Provides a toasty, nutty crunch that makes this khachapuri unforgettable.
1 tablespoon butter (optional, for brushing the top): Brushed on the crust after baking for a rich, shiny finish.

How to Make Sesame Khachapuri Recipe

Step 1: Activate the Yeast

Begin by waking up the yeast with warm water and sugar. This bubbling, frothy mixture shows that the yeast is ready to transform your dough from simple flour and water into something delightfully airy and soft. Be patient as you let it sit for 5 to 10 minutes—it’s the key to a light texture.

Step 2: Mix and Knead the Dough

Combining flour, salt, and the activated yeast creates the heart of your dough. Adding warm milk and olive oil enriches the mixture, while kneading develops gluten for that perfect chewiness. Don’t hesitate to add a little extra flour if things get sticky—the goal is a smooth, elastic dough that feels just right in your hands.

Step 3: Let the Dough Rise

After forming your dough ball, place it in an oiled bowl and cover it with a kitchen towel. Letting it rest in a warm spot encourages the dough to double in size, doubling your anticipation for the cheesy delight to come. This rise takes about an hour to an hour and a half, so it’s a wonderful time to prepare your cheese filling.

Step 4: Prepare the Cheese Filling

While your dough is working its magic, mix shredded mozzarella and crumbled feta together. This perfect blend combines the stretchiness of mozzarella with the saltiness and tang of feta, creating a filling that is creamy, flavorful, and downright addictive.

Step 5: Shape the Khachapuri

Once the dough has risen, it’s time to shape it into the classic boat form. Roll out the dough into a large circle, place the cheese mixture in the center, and carefully fold the edges over the cheese. This technique not only seals in the cheese but also creates that iconic shape that’s fun to share and look at.

Step 6: Bake to Golden Perfection

Preheat your oven and lay the khachapuri on a parchment-lined sheet. Brushing the edges with olive oil or butter adds golden color and richness, and the sesame seeds sprinkled on top provide their signature crunch. Baking for 20 to 25 minutes until the crust is beautifully golden and the cheese bubbles guarantees a warm, inviting feast.

Step 7: Final Touch and Serve

Right out of the oven, brushing the crust with butter amps up the flavor and gives the khachapuri a lovely glossy finish. Slice it up while it’s warm, and get ready to enjoy a bread boat filled with melty cheese and nutty sesame goodness.

How to Serve Sesame Khachapuri Recipe

Garnishes

Keep it simple by sprinkling fresh herbs like chopped parsley or dill over the hot khachapuri; their bright flavors beautifully contrast the rich cheese. A drizzle of olive oil or a crack of fresh black pepper adds that extra pop, making each bite truly unforgettable.

Side Dishes

Sesame Khachapuri pairs wonderfully with fresh, crisp vegetables like sliced cucumbers, ripe tomatoes, or tangy pickles. Add a dollop of sour cream or yogurt on the side to balance the richness and introduce a cool, creamy element that complements every bite.

Creative Ways to Present

For a party, slice the khachapuri into smaller, shareable pieces and pile them on a rustic wooden board surrounded by colorful veggies and dips. For a heartier meal, serve alongside a fresh green salad tossed in a lemon vinaigrette. The sesame seeds on top also make this dish a visually stunning centerpiece that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Sesame Khachapuri tightly in plastic wrap or store it in an airtight container. It keeps well in the refrigerator for up to 2 days and tastes delicious when reheated, retaining most of its cheesy goodness and that irresistible crust.

Freezing

If you want to save some for later, wrap the khachapuri in foil or freezer-safe wrap and place it in the freezer. It can last for up to a month and is perfect for quick meals. Just be sure to thaw it overnight in the fridge before reheating for the best texture.

Reheating

Reheat your Sesame Khachapuri in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method keeps the crust crisp and melty inside without turning soggy, making every bite taste like it just came out of the oven.

FAQs

Can I use other cheeses instead of mozzarella and feta?

Absolutely! While mozzarella and feta are traditional and provide the perfect combination of melt and tang, you can experiment with ricotta, farmer’s cheese, or even mild cheddar for a different flavor profile. Just be sure to keep a good balance of creamy and melty textures.

Is it possible to make the dough ahead of time?

Yes, you can prepare the dough the night before and let it rise slowly in the refrigerator. Just bring it to room temperature before shaping and baking. This can actually enhance the flavor of your Sesame Khachapuri Recipe by giving the dough more time to develop.

Can I bake the khachapuri without eggs in the dough?

While the egg adds richness and helps bind the dough, you can omit it if needed. Your dough may be slightly less tender but still delicious. Just adjust the liquid content if necessary to keep the consistency right.

What if I don’t have sesame seeds for the topping?

No worries! You can substitute with poppy seeds, nigella seeds, or simply leave the top bare. The sesame seeds add flavor and crunch, but your khachapuri will still be wonderful without them.

How do I know when the khachapuri is done baking?

The crust should be a deep golden brown, showing crispness around the edges, and the cheese in the center should be fully melted and bubbling. If you see those signs, it’s time to take it out, brush with butter if desired, and dig in!

Final Thoughts

There is something truly magical about making and sharing this Sesame Khachapuri Recipe with those you love. It is comfort food elevated to art—a simple dough and cheese come together with a hint of nutty sesame to create a dish you’ll want to return to again and again. If you haven’t tried it yet, what are you waiting for? Get started and enjoy every delicious moment!